Thread of What You've Eaten, Cooked and/or Drunk Lately
- By DubCoffman62
- Open Discussion (Work-safe)
- 3214 Replies
Doesn't need it, I slice it and eat it how it is. A steak on the other hand I would sear in butter and fresh herbs. A chuck 24 hours in the sous vide comes out with a nice colorNo sear?
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