shetuck
What do you need water for, Sunshine?
Working on tweaking my sourdough recipe… the starter is about five years old. It’s been fed on three continents and five countries over the years…
No steam, no dutch oven, no bannetons, no baking stone, no fuss.. 8 hours start to finish.
No steam, no dutch oven, no bannetons, no baking stone, no fuss.. 8 hours start to finish.
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