Thread of What You've Eaten, Cooked and/or Drunk Lately

[DubCoffman62]

This is my typical breakfast burrito that I eat on my days off

Grate a Yukon gold with about half an onion, squeeze out as much water as you can with some paper towels, add seasoning, chopped seranos and two eggs

I'd taken another picture of the bacon and carne picada cooking but it didn't turn out, here is the potatose mixture being added to the mix, I usually let it brown good on one side for about 3-5 minutes and scramble it into a desmadre and cover for about 5 minutes on low to make sure the potatoes cook thoroughly


Then to the plate where pico de gallo is added and then rolled into a burrito

 

[DubCoffman62]

4 egg bacon, potato, onion, poblano omelet

 

[DubCoffman62]

Short Rib Bolognese

Short rib bolognese is slow-braised in tomatoes, red wine, garlic, onions, diced veggies, and herbs with a cream-parmesan finish. So good!

britneybreaksbread.com

You're welcome

trying this recipe today but with neck bones instead of short ribs

 

[DubCoffman62]

Haven't made the pasta yet but this is heavenly, thanks

 

[DubCoffman62]

Final product

 

[AKAK]

That doesn't look too shabby.

 

[DubCoffman62]

That doesn't look too shabby.

it's a keeper

 

[DubCoffman62]

I drink this twice a day. It's my electrolyte powder blended with water, tumeric root, ginger root and half a lime.