Thread of What You've Eaten, Cooked and/or Drunk Lately

[DubCoffman62]

 

[DubCoffman62]

I have to add one more thing to this topic. I bought them impulsively as they were were down for their final day of shelf life. 16 bucks for about a pound and a half of short rib. I seasoned them with salt and pepper, browned them in beef tallow and braised them with a leek I had leftover, some garlic, beef stock, a splash of soy sauce and some honey, a few sprigs of thyme and a bay leaf. I braised them for about two and a half hours. I turned off the heat, uncovered my dutch oven and let them rest for a half an hour. I then stood in the kitchen and ate them right out of the pot like a fucking savage. The liquid had reduced into a thick syrup which made a lovely dipping sauce. I ate all of it and took a spoon and finished off what was left of the glaze. Lots of great fat which tasted wonderful.

 

[Thump]

I'm definitely going to try it in the next couple of days. There's no feeling in the world like pulling a bone out clean with zero effort

That's what he said.

 

[DubCoffman62]

That's what he said.

I actually like a little suction when I pull out, if it comes out that easy you were inside of a cave.