DubCoffman62
Lazy Slob
Butterflied filet with a scramble of finely minced garlic, potato, onion, chile and bacon
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calibuck
Too soon old, too late smart
Tomateaux, flew in to Melbourne, Au. Which is where ship embarked. from there, to Sydney, for two and a half days. Golfed there, and took excursion to visit the Opera House. Truly a magnificent study in engineering, sound etc. Wife and daughter went to an 'operetta' there while I golfed, and pronounced it special. From Sydney, traveled across the ocean to New Zealand. Started on southern tip, and had eight stops up to Aukland. Beautiful places along the way. Golfed (not your question), five more times, and some of the ports were smallish. Our ship was able to tie up to a dock in all but one place. Finally debarked in Aukland. Fantastic city, rivaled Sydney (to me at least), and reminded me of SF, with all the water, bridges, and housing all around. People all friendly, but, for whatever reason, had the worst time understanding their speech. The accent, and some of their word substitutions made for hard listening. PS, Aussies and Kiwis don't serve American wines - reasons I got ranged from 'we're protecting our own wine business' to 'it's racism, we don't like Americans'. Asked them what they're going to do when China starts tossing bombs....anyway, fun family trip. Probably a one-time thing, as the 17 hour flights were hard on the old bodies. PS, you can harness up and climb the big bridge in Sydney if you are so adventerous. We passed.
Red Velvet Donut from Buckeye Donuts, yesterday had the buckeye donut, bought them Wed night after going to Moy's for dinner with the wife and kid for my b-day. I'll be honest I was a little worried Moy's was going to disappoint me all these years later, it did NOT.
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BuckBackHome
Wolverine is largest member of weasel family
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www.graeters.com
Definitely not trying, but if anyone wants to give it a shot, feel free to report back.
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Sports guys on the radio tried it the other day and said it just tasted like cinnamon ice cream.
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Short Rib Bolognese
Short rib bolognese is slow-braised in tomatoes, red wine, garlic, onions, diced veggies, and herbs with a cream-parmesan finish. So good!
britneybreaksbread.com
You're welcome
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ExpatAkronite
Cascadia Subduction Zone
Garlic in bolognese? Recipe looks good and you could call it a lot of things but bolognese isn't one of them.Short Rib Bolognese
Short rib bolognese is slow-braised in tomatoes, red wine, garlic, onions, diced veggies, and herbs with a cream-parmesan finish. So good!
You're welcome
PS: https://www.splendidtable.org/story/2014/02/07/bolognese-meat-sauce
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I've made this recipe and I can confirm it is out fucking standing no matter what Expat calls it.Short Rib Bolognese
Short rib bolognese is slow-braised in tomatoes, red wine, garlic, onions, diced veggies, and herbs with a cream-parmesan finish. So good!
You're welcome
Ragu, maybe?
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DubCoffman62
Lazy Slob
I'm definitely going to try it in the next couple of days. There's no feeling in the world like pulling a bone out clean with zero effort from a perfectly braised short rib.I've made this recipe and I can confirm it is out fucking standing no matter what Expat calls it.
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Garlic in bolognese? Recipe looks good and you could call it a lot of things but bolognese isn't one of them.
PS: https://www.splendidtable.org/story/2014/02/07/bolognese-meat-sauce
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