Thread of What You've Eaten, Cooked and/or Drunk Lately

[charlohiottean]

She loves them!

I hear they’re all the rage with the over-seventy set!

 

[DubCoffman62]

I hear they’re all the rage with the over-seventy set!

Almost ever poor household in South America has the same set

And for all of the china aficionados, these are my other two sets

 

[DaiMonMoore]

She loves them!

I didn’t realize how ubiquitous those plates are. I assumed they were just what Indian immigrants bought when they came over to the US

 

[DubCoffman62]

I didn’t realize how ubiquitous those plates are. I assumed they were just what Indian immigrants bought when they came over to the USA

All of the poor countries have them. The surplus must have been sent all around the world.

 

[DubCoffman62]

 

[AKAK]

I didn’t realize how ubiquitous those plates are. I assumed they were just what Indian immigrants bought when they came over to the US

Man, I remember my Dad's mom using that pattern, and she died in like 1986 or 87... she had the spring blossom green, dubs here is rocking the butterfly gold....

Vintage Corelle List of Patterns from the 1970 - 1979

Vintage Corelle from the 1970's

www.vintagecorelle.com

I don't know what your bottom "other china" is but I would guess the top one was made on the Ohio River in Newell, WV.

 

[DubCoffman62]

Man, I remember my Dad's mom using that pattern, and she died in like 1986 or 87... she had the spring blossom green, dubs here is rocking the butterfly gold....

Vintage Corelle List of Patterns from the 1970 - 1979

Vintage Corelle from the 1970's

www.vintagecorelle.com

I don't know what your bottom "other china" is but I would guess the top one was made on the Ohio River in Newell, WV.

Like I'd said a long time ago, I bought them at an estate sale, they were cheap. I've never been one to worry about updating things like china. Hello, you should see my alarm clock, seriously

 

[AKAK]

Like I'd said a long time ago, I bought them at an estate sale, they were cheap. I've never been one to worry about updating things like china. Hello, you should see my alarm clock, seriously

View attachment 59589

I run fiestaware so I never have to update it. My mom's pfaltzgraff Yorktown is still kicking it after 50+ years.

 

[Jagdaddy]

View attachment 59497
Roast pork sandwich, DiNic’s, Reading Terminal Market, Philadelphia.

Amazing sandwich and an amazing food hall. Definitely recommend

So good. People hype the Philly cheesesteaks, which are certainly tasty, but the roast pork and rabe is where it's at to me.

 

[Captain Buckeye]

I've been carnivore since April and doubt I'll ever go back. I weigh less than I did in 7th grade and have never felt better either.

Interesting how’d you get past the headaches etc? I tried but day 4 I felt like my brain was melting.

Btw made 6 pounds of Beef Short Ribs (Dino Ribs as you’ll see them on YouTube) and that’s maybe the best cut of meat I’ve ever had. Exterior gets a nice crust, had a great smoke ring (smoked for 3 hours and then baked for 3), and it was literally fall off the bone.

 

[Crump's brother]

Interesting how’d you get past the headaches etc? I tried but day 4 I felt like my brain was melting.

Btw made 6 pounds of Beef Short Ribs (Dino Ribs as you’ll see them on YouTube) and that’s maybe the best cut of meat I’ve ever had. Exterior gets a nice crust, had a great smoke ring (smoked for 3 hours and then baked for 3), and it was literally fall off the bone.

I did ease into it, had no headaches at all. I think during week 1 I ate about twice as much as I do now, and I ate a fair amount of sharp white cheddar which may have helped.

Also, I drink an electrolyte mix (saltt) with magnesium and potassium which may have helped with headaches.

Short ribs are amazing, I've bought a couple 1/4 cows that included those. I do a 24 hr dry brine with Redmond real salt (don't do any other seasonings ever) and smoke them at 250 on my charcoal grill. Some of my favorites!

 

[Captain Buckeye]

I did ease into it, had no headaches at all. I think during week 1 I ate about twice as much as I do now, and I ate a fair amount of sharp white cheddar which may have helped.

Also, I drink an electrolyte mix (saltt) with magnesium and potassium which may have helped with headaches.

Short ribs are amazing, I've bought a couple 1/4 cows that included those. I do a 24 hr dry brine with Redmond real salt (don't do any other seasonings ever) and smoke them at 250 on my charcoal grill. Some of my favorites!

Appreciate the insight and congrats on your success with it! I bet it’s the electrolytes that messes everything up I’d imagine.

Even though I just made he ribs for Christmas Eve I’m thinking of doing those again this weekend. So good!

 

[Crump's brother]

Appreciate the insight and congrats on your success with it! I bet it’s the electrolytes that messes everything up I’d imagine.

Even though I just made he ribs for Christmas Eve I’m thinking of doing those again this weekend. So good!

Thanks, I've got some chuckeye steaks brining in the fridge going on the grill tonight around 5-I only eat once a day. If those aren't enough, I have a dozen eggs from down the road that I'll do over easy in beef tallow or maybe ghee to fill me up. Next time I hit an actual butcher I'll grab some short ribs-you've reminded me how great they are.

 

[Captain Buckeye]

Thanks, I've got some chuckeye steaks brining in the fridge going on the grill tonight around 5-I only eat once a day. If those aren't enough, I have a dozen eggs from down the road that I'll do over easy in beef tallow or maybe ghee to fill me up. Next time I hit an actual butcher I'll grab some short ribs-you've reminded me how great they are.

Damn once a day? That’s intense man lol. I think for sure cutting back a little at a time might be the way to go for me with carbs. I’m taking in around 100g a day so nothing wild but maybe if I’m cutting back to 80 and then 60 etc it’d go better.

I’d only had them once which was a few weeks ago and yeah game changer for me. Especially since the fam doesn’t care for pork.

 

[Thump]

I did ease into it, had no headaches at all. I think during week 1 I ate about twice as much as I do now, and I ate a fair amount of sharp white cheddar which may have helped.

Also, I drink an electrolyte mix (saltt) with magnesium and potassium which may have helped with headaches.

Short ribs are amazing, I've bought a couple 1/4 cows that included those. I do a 24 hr dry brine with Redmond real salt (don't do any other seasonings ever) and smoke them at 250 on my charcoal grill. Some of my favorites!

From Rittberger’s?