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Thread of What You've Eaten, Cooked and/or Drunk Lately

Haven't posted in here in a while. Been in kind of a cooking rut and sorta decided to get out. Now, for those of you who have seen me post here, I don't try to do "Authentic" - I do the AKAK version of stuff. Anyway here's some jerk chicken I did, the marinade probably leans Cayman with lots of citrus and I used habaneros and jalapeños from my garden.

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Wiod is mulberry from my property. This is more a small scale practice before I run it on my offset with either whole or half chickens. I'm not gonna lie, it was crazy good.
 
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Tagliatelle with prosciutto and peas, broccoli rabe, and a hazelnut “semifreddo” (more like a thick pudding or budino). Via Carota in Greenwich Village.
 

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