Thread of What You've Eaten, Cooked and/or Drunk Lately

[TDunk]

View attachment 83760
Had so much fun with Julia Child’s coq au vin that we decided to make her bœuf bourguignon. Baguette on the side.

I may not ever eat again. If I do, it sure as fuck won’t be that good.

So did your dead grandma talk during the seance?

 

[AKAK]

So did your dead grandma talk during the seance?

This is Russian porn

 

[Buckeyeskickbuttocks]

Julia Child: https://archive.org/details/mastering-the-art-of-french-cooking/mode/2up
Auguste Escoffier: https://archive.org/details/cu31924000610117/mode/2up

 

[Jagdaddy]

Chicken mole tacos
View attachment 83585

Those look good and are well plated as far as color scheme goes.

 

[Jagdaddy]

View attachment 83760
Had so much fun with Julia Child’s coq au vin that we decided to make her bœuf bourguignon. Baguette on the side.

I may not ever eat again. If I do, it sure as fuck won’t be that good.

Stylin’ and profilin’.

 

[DubCoffman62]

Those look good and are well plated as far as color scheme goes.

to @Thump it doesn't matter, plate cancels out the quality of the food. Vomit in a hubcap he calls it. yet he eats at Taco bell

 

[DubCoffman62]

Alitas de mole

 

[Thump]

Alitas de mole
View attachment 83944

Please use AI for the plate.

Maybe MS Paint?

 

[DubCoffman62]

Chicken adobo Dominicano

 

[DubCoffman62]

The adobo is for tomorrow, tonight it's massoman curry

 

[DubCoffman62]

Pork butt done in the sous vide 20 hours at 165 degrees

 

[Nutriaitch]

I didn't get any pics, but I Tuesday night I was forced to attend a dinner at a 5Star restaurant.
Lobster Bisque followed by Filet mignon.

damn good eating there.

 

[Thump]

Pork butt done in the sous vide 20 hours at 165 degrees
View attachment 84184

Sous Vide in UNDEFEATED!