Hot damn Dakorian Moore has some moves

Do we actually know that he's good at calling the right protections and run blocking schemes? There seem to be enough missed assignments that my non-expert self is curious.

Thump said:

'College GameDay' Fans Appear To Be Turning On Kirk Herbstreit

They appear to be changing their opinion of him.

www.yahoo.com

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Fuck Kirk, but this is a dogshit excuse for "journalism"

Purchased my plane ticket back to the Heartland this week and should be in attendance for this game with my Uncle. Go Bucks!

For the moment, we might want to slow our roll on that.

Looks a lot like Tate to me.

Fungo Squiggly said:

Do you just run the scraps through a juicer then boil and can or is there more to it? I’ve always just tossed all of the scraps, but now I’m intrigued!

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Any leftover peppers, garlic, onion and tomatoes. Chop them up and throw them in a pot and boil them down for about 1-2hrs and soft as hell. Break it down in a Sauce Master food strainer. Add canning salt. Add to jars and hard boil in jars until it seals.

So today did half a bushel of tomatoes. 6 onions. 2 heads of garlic. 30 half hot peppers. 20 jalapeños. 20 Thai chili's. 10 Habeneros. 3 ghost peppers. Ish.

That second cut had video game qualities.

Tanner said:

McShay 2027 QB rankings (Sayin not in top 10)
Moore
Sellers
Carr
Manning
Leavitt
Chambliss
Mensah
Iamaleava
Williams
Sorsby

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Well, if Julian has to stay at OSU for another year, I can live with it. LOL.

Fine 4th down TD to the TE for TDU.

Smurfs not giving up.

dude looks legit. Trust him against Texas. We will need it.

Drubuck said:

Buckeye win and was very productive. Canned 19 quarts of salsa and 15 quarts of juice i make from all the leftover tomato, onion, garlic, hot/very hot/sweet peppers. Use it for soup base and dirty rice. All from our garden.
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Do you just run the scraps through a juicer then boil and can or is there more to it? I’ve always just tossed all of the scraps, but now I’m intrigued!

Brother - Auburn is TERRIBLE

Drubuck said:

Buckeye win and was very productive. Canned 19 quarts of salsa and 15 quarts of juice i make from all the leftover tomato, onion, garlic, hot/very hot/sweet peppers. Use it for soup base and dirty rice. All from our garden.
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I’d like to know about the salsa. Thanks.

Here comes the Duck comeback.

Drubuck said:

Yes. Use the juice instead of stock. Got just about every pepper you listed outside the Carolinas in the juice and salsa. Use the juice for stuffed cabbages and really anything. Thicken it up with heavy cream for soup and grilled cheese. Never thought to make crushed red pepper. Awsome.

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Wife said no Carolinas this time, so I was wrong on that. Man, I haven't made cabbage rolls in a long time, family loves them, so I should again. Great idea for the soup! Enjoy your labors bro!

Another Buckeye alum wins today and advances at the US Open.
#16 seeds JJ Tracy and Cabral pick up a three set victory and will join Filin, Carpico and Robert Cash in the second round of men’s doubles.

Solid start to the season. Less anxiety in the pocket was what I was wanting to see and I got that.

BuckeyesGunn said:

I love Dirt Rice, one of my favorite dishes. I do the 'authentic' with chicken livers and gizzards, ground beef, sausage or ground pork. Just made some last week.

Do you use the juice in place of stock? If so, that sounds phenomenal! We grow hot peppers, ghosts, habs, carolinas, thais, and make our own pepper sauces for wings, and crushed red pepper. We have to remember to tell guests that the crushed red pepper we have isn't what you get in the grocery aisle.

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Yes. Use the juice instead of stock. Got just about every pepper you listed outside the Carolinas in the juice and salsa. Use the juice for stuffed cabbages and really anything. Thicken it up with heavy cream for soup and grilled cheese. Never thought to make crushed red pepper. Awsome.

Arch struggles with 3rd level processing. So I expect to see *SOME* of the same rotations from last year defensively - just from different
alignments. The Horns OL struggled last year and their running game was incredibly inefficient. They've shown flashes of both these weaknesses vs Texas State.

Downside, the Bucks OL and running game is again, sadly 'meh' - just like Texas'. I'm going to put my stock in the Silver Bullets to generate a couple turnovers and Sayin doing just enough to get the road dub.


20 Years ago, we went down and messed with Texas. Let's do it again.

Drubuck said:

Buckeye win and was very productive. Canned 19 quarts of salsa and 15 quarts of juice i make from all the leftover tomato, onion, garlic, hot/very hot/sweet peppers. Use it for soup base and dirty rice. All from our garden.
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I love Dirty Rice, one of my favorite dishes. I do the 'authentic' with chicken livers and gizzards, ground beef, sausage or ground pork. Just made some last week.

Do you use the juice in place of stock? If so, that sounds phenomenal! We grow hot peppers, ghosts, habs, carolinas, thais, and make our own pepper sauces for wings, and crushed red pepper. We have to remember to tell guests that the crushed red pepper we have isn't what you get in the grocery aisle.

Drubuck said:

Buckeye win and was very productive. Canned 19 quarts of salsa and 15 quarts of juice i make from all the leftover tomato, onion, garlic, hot/very hot/sweet peppers. Use it for soup base and dirty rice. All from our garden.
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Sounds like you have the main ingredients for some gumbo.....

After looking at the Legend Bey mistakes today, IMHO why not just let the kid run it out? It was Ball State, and in at least one of those, he should have been let loose. But perhaps it was a thing where Ryan wanted him to just do what he's told and practice self control.

Drubuck said:

Buckeye win and was very productive. Canned 19 quarts of salsa and 15 quarts of juice i make from all the leftover tomato, onion, garlic, hot/very hot/sweet peppers. Use it for soup base and dirty rice. All from our garden.
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Not personal......... You suck lol