Thread of What You've Eaten, Cooked and/or Drunk Lately

[Nutriaitch]

pulled out the bacon, now browning/roasting garlic in the grease

 

[Nutriaitch]

adding shrimp (did not peel them)

 

[Nutriaitch]

 

[Taosman]

Yummy snapper with Japanese Tempura yellow squash.

 

[Nutriaitch]

Chicken Picante tonight




and listening to Layne Staley

 

[AKAK]

Ive got a backlog for this thread, but as a usually $77 teaser...

Yeah.. that's venison and cubed prosciutto

 

[ORD_Buckeye]

Ive got a backlog for this thread, but as a usually $77 teaser...

Yeah.. that's venison and cubed prosciutto

View attachment 26322

Vintage Descoware?

 

[AKAK]

Vintage Descoware?

Si

 

[Jagdaddy]

Chicken Picante tonight

View attachment 26318


and listening to Layne Staley

View attachment 26319

I did a chicken stew using some of the techniques that you demonstrated a couple of weeks ago. I went my own way with the details, but it came out pretty solid. Thanks.

 

[ORD_Buckeye]

Si

Nice. I have large and small fish elongated "fish bakers." Don't use them much, but really great stuff on a par with my Staub and Le Creuset.

 

[AKAK]

Nice. I have large and small fish elongated "fish bakers." Don't use them much, but really great stuff on a par with my Staub and Le Creuset.

I like it. Want to pick up this bean pot next

 

[ORD_Buckeye]

I like it. Want to pick up this bean pot next

Fuckin' classic, man.

 

[Zippercat]

Kid birthday cake. He wanted “sea creature” chocolate cake.

Three layer dark chocolate, white chocolate buttercream icing and white chocolate mirror glaze with chocolate pearls, mini Swedish Fish and Sea Creatures fruit snacks.

 

[ExpatAkronite]

Been playing around with Korean bbq this summer (wings, ribs) and have developed a serious addiction to gochujang. have had it in restaurants but never made it at home. Going to have to start making kimchi to go with it. Told my wife we were in before it was "cool".
http://www.bbc.com/travel/story/20200818-gochujang-the-trendy-korean-food-that-burns

 

[AKAK]

Alright. Wtf do I do with this?

Its pretty big. 12 inches across the top and 6 inches deep?