• Follow us on Twitter @buckeyeplanet and @bp_recruiting, like us on Facebook! Enjoy a post or article, recommend it to others! BP is only as strong as its community, and we only promote by word of mouth, so share away!
  • Consider registering! Fewer and higher quality ads, no emails you don't want, access to all the forums, download game torrents, private messages, polls, Sportsbook, etc. Even if you just want to lurk, there are a lot of good reasons to register!

Thread of What You've Eaten, Cooked and/or Drunk Lately

bring this to a boil and add seasonings/spices

so these are absolutely just ballpark measurements and can be modified in any direction
I typically wing this, but for tonight i measure in a bowl the rough amount i use.

2 teaspoons Kosher Salt
1/4 teaspoons of each of the following:
regular black pepper
crushed red pepper
Louisiana brand cajun seasoning
Italian seasoning
Greek seasoning
Oregano
Basil
Parsley flakes
1/2 - 3/4 teaspoon of Chili Powder
1 teaspoon Sugar
 
Upvote 0
Since we’ve been spending just a bit less going out to restaurants lately, I splurged for my dad’s bday and ordered a few racks of ribs ‘n’ stuff from Rendezvous in Memphis, which they ship overnight to anywhere in the US. Rendezvous was my wife’s and my favorite bbq when we first went to Memphis years ago, so we’ve ordered from hogsfly.com a few times now. Also got some baked beans and spicy mustard cole slaw, and a tub of pork shoulder that has been lunch for the subsequent few days.

DF86C7B2-71F8-4536-B1C4-AF0D1D3A53E0.jpeg
 
Upvote 0

Nothing too exotic. This 7.5 quart Lodge:
Lodge_Enamel_DutchOven__98826.1573861381.jpg
 
Upvote 0
Back
Top