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yeah, we serve it over rice.Looks like she added some rice too? And is that a beef bone....or a broken spoon? Good stuff!
The wife always makes me eggs benedict on Father’s Day, and I love her for it.
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Happy Father’s Day to the rest of you gents lucky enough to be dads - and BKB too.
That whole dish looks great but I have one question: how many extra virgins do I need tohere we geaux:
first you make a roux.
for this particular meal i use one cup of Italian extra virgins olive oil and an equal amount of flower.
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heat the oil for a few moments before adding the flour.
That whole dish looks great but I have one question: how many extra virgins do I need tokidnapinvite over to fit in the cup?