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Thread of What You've Eaten, Cooked and/or Drunk Lately

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ExpatAkronite said:
View attachment 26473 Friend dropped off a bag of these. @Taosman got some recipes? Figure I'll make a ristra and dry some.
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Green chili cheeseburgers.Green chili in or on your eggs in the morning. On a steak. Green chili is a condiment and can be used creatively. It's chili roasting time right now and most food stores are roasting out front. You buy a bushel and have them roasted to burn off the tough skins and add a roasted flavor. You can roast some on your grill and put them hot into a freezer bag to let the skins fall off. You may still end up picking skins off by hand. Magnifico!chiliroasting.jpg And that smell! Oh My!
 
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Taosman said:
Green chili cheeseburgers.Green chili in or on your eggs in the morning. On a steak. Green chili is a condiment and can be used creatively. It's chili roasting time right now and most food stores are roasting out front. You buy a bushel and have them roasted to burn off the tough skins and add a roasted flavor. Magnifico!View attachment 26474
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Get that...but have never seen HOT (and apparently these are HOT) hatch/poblano/anaheim peppers before. Surely you got something? (Thinking I just got taste one before making a batch of chile verde).
 
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ExpatAkronite said:
Get that...but have never seen HOT (and apparently these are HOT) hatch/poblano/anaheim peppers before. Surely you got something? (Thinking I just got taste one before making a batch of chile verde).
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Here's the thing. You can buy Hatch chili marked "medium" or even" hot" and you just don't know what you'll get! I have jars of chili marked "medium" and some are as hot as a jalapeno! Or not very hot at all! :lol:
 
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Was really looking for some local knowledge here Taos:drunks:. Cook with chile alot. These are different so I'll do some experimenting. BTW, got this in the 90s and still one of my favs:
il_794xN.1875849877_6rfs.jpg
 
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I currently buy "Sante Fe Ole" brand chopped green chili. I'm lazy most of the time but have been buying some fresh roasted locally chili for a treat. Stay away from any brand that has vinegar in it's ingredients. Let me look at some local recipes......
http://www.santafeolefoodco.com/ Ha...fferings menu. [URL]https://tomasitas.com/
Here to do some exploring.....https://www.sfreporter.com/food/thefork/2020/08/20/the-fork/
 
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