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Thread of What You've Eaten, Cooked and/or Drunk Lately

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Buckeyeskickbuttocks said:
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With apologies to Thump, who I am sure considers Dubs a psychopath based on his choice of dishes, I made chicken tacos tonight using an Asian technique on the chicken, but with more taco appropriate seasoning. Was pretty tasty.
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I gotta invest in some paper plates, it would remind me of my childhood. The plates that I have now are a big step up.
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Buckeyeskickbuttocks said:
View attachment 41675
With apologies to Thump, who I am sure considers Dubs a psychopath based on his choice of dishes, I made chicken tacos tonight using an Asian technique on the chicken, but with more taco appropriate seasoning. Was pretty tasty.
Click to expand...
Fusion rocks. Made carnitas tacos just now using left over country style ribs that had been slowed cooked in a Carolina sauce (fuck tomatoes! lol).
 
Upvote 0
I guess I will put this here.

So the backstory is my kid and I were moving our 2009 weber spirit with side controls for reasons and we broke the shit out of it

So, I kinda always wanted an OG Genesis. So I dragged out my camp chef "portable" grill and set about trying to find one. (Took me all of a couple hours but I know the kinds of weirdos who would have these things sitting around)

So. I got this sucker for free

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Ill spare you the details of disassembly but at a high level, ground the paint off the box
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Cool stuff in the casting, manufactured 1997
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Respray box in black

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to do this properly, you need a black iron pot and wooden spoon.

some people don’t follow this rule, but they are godless heathens and will suffer and burn in the deepest darkest pits of Satan’s ass crack

once your onions start to really discolor:
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you’ll need to stir almost constantly so they don’t stick and burn.
 
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keep in mind the color of your onions will greatly determine the color of your pastalaya (or Jambalaya).

people from Gonzalez, LA area tend to go a lot lighter than i do.
those people live waaaaaay too close to Canada to have a vote on food.
 
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