calibuck said:

My wife is same way. Offered to hire a cleaning person for her, as she works harder than I do, but refused, saying it would take me more energy to clean weekly before person got here, so forget it. Sounds like birds of a feather.

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DubCoffman62 said:

Floor is concrete, no worries. I replaced the last one, no prob

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buckeyemania11 said:

O catches against Ohio State. 0 catches against Oklahoma. 3 catches 10 yards against Texas depleted by opt outs secondary in the bowl game. Never before had a freshman WR like this ever been seen

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pnuts34 said:

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Zippercat said:

I’m sure that IF such a thing happened it was only out of an abundance of caution to protect the other team(s)!

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brodybuck21 said:

Sandbagger! :)

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BuckeyeNation27 said:

At least the SEC just embraced the cheating. These gaslighting fucks are their own level.

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Steve19 said:

Look at the current debate on glyphosate in the USA...stunning

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buckeyemania11 said:

Whittingham is out here crying for a NIL Salary Cap. I take this as that "unlimited money cannon" is no longer flowing into the scUM football program. They've raised the white flag and are now purely a basketball school.

Kyle Whittingham predicts 'several' rosters to cost $50 million in 2027, calls for cap on NIL spending

.

www.on3.com

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buckeyemania11 said:

Whittingham is out here crying for a NIL Salary Cap. I take this as that "unlimited money cannon" is no longer flowing into the scUM football program. They've raised the white flag and are now purely a basketball school.

Kyle Whittingham predicts 'several' rosters to cost $50 million in 2027, calls for cap on NIL spending

.

www.on3.com

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Jagdaddy said:

I’m not sure about that, but they were well enough to practice, just not well enough to play.

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DubCoffman62 said:

Most ice cream isn't ice cream, it's "frozen dairy dessert". Whipped cream isn't whipped cream any more, it's "whipped topping".
Here's Cool Whip

View attachment 89182

This leads me back to an old memory I have. Back in the 1990's my father had a lot of dogs and they all died the same way. They'd get really fat, more like swollen and they'd die. He thought they were eating too good. The reality is he only feed them table scraps and leftovers, too cheap to buy them real food. I investigated this years later and realized that they were dying of pancreatitis. Fast forward to the obesity epidemic we have in our country now. Look at what we eat, the ingredients in our food. It's obvious that the ingredients in our food are killing our liver, pancreas and kidneys. It's not so much that people are fat, they're severely bloated from all of the poisons they're ingesting. This shit hits the liver and it doesn't know what to do with it so it stores it as fat. I read the labels of everything that I eat. I don't buy much processed food anymore, cheese and some breads. It's becoming very hard not to ingest this poison.

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• Skin and Eye Irritation: In cosmetics, Polysorbate 60 is generally tolerated well, but it can cause mild to moderate irritation, particularly in individuals with sensitive skin, leading to redness, itching, or rashes.
• Gastrointestinal Distress: High consumption of food containing Polysorbate 60 can overwhelm the digestive system, causing symptoms such as diarrhea, nausea, and vomiting.
• Gut Microbiota and Inflammation: Research suggests that synthetic emulsifiers like Polysorbate 60 can alter the composition of the gut microbiota. This disruption may lead to an increased risk of chronic intestinal inflammation, which is linked to conditions like obesity, metabolic syndrome, and irritable bowel disease (IBD).
• Skin Barrier Permeability: It can increase the permeability of the skin barrier, which may allow other, more harmful chemicals to penetrate more deeply.
• Contamination Concerns (1,4-Dioxane): Polysorbate 60 is produced through a process called ethoxylation, which can leave trace residues of 1,4-dioxane, a potential human carcinogen. While these levels are usually low, they pose a risk of cumulative exposure.
• Allergic Reactions: In rare instances, polysorbates have been linked to immediate-type hypersensitivity reactions, including dermatitis or more severe allergic responses, especially in individuals with sensitivity to polyethylene glycols (PEGs).

DubCoffman62 said:

Most ice cream isn't ice cream, it's "frozen dairy dessert". Whipped cream isn't whipped cream any more, it's "whipped topping".
Here's Cool Whip

View attachment 89182

This leads me back to an old memory I have. Back in the 1990's my father had a lot of dogs and they all died the same way. They'd get really fat, more like swollen and they'd die. He thought they were eating too good. The reality is he only feed them table scraps and leftovers, too cheap to buy them real food. I investigated this years later and realized that they were dying of pancreatitis. Fast forward to the obesity epidemic we have in our country now. Look at what we eat, the ingredients in our food. It's obvious that the ingredients in our food are killing our liver, pancreas and kidneys. It's not so much that people are fat, they're severely bloated from all of the poisons they're ingesting. This shit hits the liver and it doesn't know what to do with it so it stores it as fat. I read the labels of everything that I eat. I don't buy much processed food anymore, cheese and some breads. It's becoming very hard not to ingest this poison.

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pnuts34 said:

Login to view embedded media More confirmation that I'm old

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