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Ohio State Wrestling (2015/2017/2018 B1G Champs, 2015 National Champs, 2019 National Runners-up)

I don’t know much about wrestling, but Cannon just looked like he didn’t have any gas in the tank and that both he and Duke knew it. I really enjoyed Kharchla’s win, especially since with a crappy review it could have been stolen right at the end of regulation.
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Ohio State Wrestling (2015/2017/2018 B1G Champs, 2015 National Champs, 2019 National Runners-up)

Romanowski
Bouzakis, Davino, Mendez, Stiles, Kharchla, Geog, and Feldman still alive in the championship bracket. Kharchla looked like he tweaked his knee, but avenged his loss earlier this year against Mantanona with a nice win in SV. Bouzakis looked great with a TF, as did Mendez with the fall. Davino is on a collision course with Marcus Blaze as Lucas Byrd went down in the 2nd round.

Shaking the rust off by wrestling PJ Duke in th 2nd round did not do Cannon any favors 20-7. It wasn’t close. Paddy lost 10-2 to Mesenbrink, and Fishback lost a close one in SV to Allred 4-1.

Great stuff so far. Hopefully we can keep the momentum.
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Ohio State Men's Tennis (2014/2019/2024 ITA Indoor National Champs, 20 Straight B1G Titles)

gracelhink
Bucks sweep Penn State 4-0 in Happy Valley

Tennis Match Results

Ohio State vs Penn State

Mar 07, 2026 at University Park, Pa.

(Sarni Tennis Center)

Ohio State 4, Penn State 0

Singles competition

1. Michael Wright (PSU) vs. Aidan Kim (OSU) 3-6, 4-5, unfinished

2. Preston Stearns (OSU) def. Marcus Schoeman (PSU) 6-2, 6-1

3. Reiya Hattori (PSU) vs. Jack Anthrop (OSU) 4-6, 1-3, unfinished

4. David Lindsay (PSU) vs. Loren Byers (OSU) 3-6, 4-3, unfinished

5. Nikita Filin (OSU) def. Kyle Chesman (PSU) 6-1, 6-3

6. Alexander Bernard (OSU) def. Eyal Shyovitz (PSU) 6-3, 6-3

Doubles competitio

1. Brandon Carpico/Nikita Filin (OSU) def. Michael Wright/David Lindsay (PSU) 6-2

2. Bryce Nakashima/Aidan Kim (OSU) def. Kyle Chesman/Marcus Schoeman (PSU) 6-0

3. Reiya Hattori/Eyal Shyovitz (PSU) vs. Alex Okonkwo/Alexander Bernard (OSU) 1-5, unfinished
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Thread of What You've Eaten, Cooked and/or Drunk Lately

DubCoffman62
calibuck said:
Although live in middle of California Mexican food territory, never had albondigas. Wifey makes a mean chili, and wonder if some creamy avacado might go nicely on it. And when we go out for Mexican, usually get whatever version of chile verde they serve (usually in a burrito). But have become pedestrian in eating habits. PS, just got back from C'bus, and have been impressed with the Cameron Mitchell's restaurants. Have been to four now, but gravitate to the one on Linworth and 161. Food is exceptional, service splendid, and the staff professionalism is outstanding. Anyone shared this experience? And which is your favorite? Will be living in the 161/33 area of Dublin, so anyone with some recommendations, please send them on! PS, daughter's favorite Mexican food did not have chile verde. (she likes the margaritas there). Here in Hanford CA, gas station food is a high art form. My Chevron station makes (to order) burritos, and very busy during lunch. So enjoy standing there with the masses, and then order (in semi-perfect Spanish), and have them stand back and look at the Caucasian speaking in their language, with a Castilian accent. Anyway, have a blessed day, and Go Bucks!
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Finishing up the last of the batch that I made

IMG_20260307_095318960.jpg
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Airport annoyances

calibuck
The way airlines change gates these days, am surprised that a changed destination doesn't happen more often. Have been flying more, back and forth to C'bus, overseas, Hawaii, Australia, etc, so invested in a $495 American credit card that gains us automatic entry to the lounges (seems like wait time between legs is loooonger). Good investment, has paid back couple of times, and no waiting on the food. Some lounges are better than others, and large hubs have more and better served than the smaller. Anyway, far better than sitting in waiting area with the masses. PS, also lets one board earlier, so can get overhead bin space. Wife gets all the credit for this one....two trips left, River cruise this year in Europe, and next year for last golf cruise to Ireland and Scotland. (Wife likes cruises, cause all she has to do is get dolled up and show up).
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Thread of What You've Eaten, Cooked and/or Drunk Lately

Crump's brother
calibuck said:
Although live in middle of California Mexican food territory, never had albondigas. Wifey makes a mean chili, and wonder if some creamy avacado might go nicely on it. And when we go out for Mexican, usually get whatever version of chile verde they serve (usually in a burrito). But have become pedestrian in eating habits. PS, just got back from C'bus, and have been impressed with the Cameron Mitchell's restaurants. Have been to four now, but gravitate to the one on Linworth and 161. Food is exceptional, service splendid, and the staff professionalism is outstanding. Anyone shared this experience? And which is your favorite? Will be living in the 161/33 area of Dublin, so anyone with some recommendations, please send them on! PS, daughter's favorite Mexican food did not have chile verde. (she likes the margaritas there). Here in Hanford CA, gas station food is a high art form. My Chevron station makes (to order) burritos, and very busy during lunch. So enjoy standing there with the masses, and then order (in semi-perfect Spanish), and have them stand back and look at the Caucasian speaking in their language, with a Castilian accent. Anyway, have a blessed day, and Go Bucks!
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If you want never ending high fives and fist bumps, try speaking Spanish in a Puerto Rican barbershop. It never gets old seeing the shock on their pencil beard having faces.
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Thread of What You've Eaten, Cooked and/or Drunk Lately

calibuck
Although live in middle of California Mexican food territory, never had albondigas. Wifey makes a mean chili, and wonder if some creamy avacado might go nicely on it. And when we go out for Mexican, usually get whatever version of chile verde they serve (usually in a burrito). But have become pedestrian in eating habits. PS, just got back from C'bus, and have been impressed with the Cameron Mitchell's restaurants. Have been to four now, but gravitate to the one on Linworth and 161. Food is exceptional, service splendid, and the staff professionalism is outstanding. Anyone shared this experience? And which is your favorite? Will be living in the 161/33 area of Dublin, so anyone with some recommendations, please send them on! PS, daughter's favorite Mexican food did not have chile verde. (she likes the margaritas there). Here in Hanford CA, gas station food is a high art form. My Chevron station makes (to order) burritos, and very busy during lunch. So enjoy standing there with the masses, and then order (in semi-perfect Spanish), and have them stand back and look at the Caucasian speaking in their language, with a Castilian accent. Anyway, have a blessed day, and Go Bucks!
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If you could change the outcome of one Ohio State football game, which would you choose?

MililaniBuckeye
BB73 said:
1969 - without that 24-12 loss, the SuperSophs would have had a 3-peat. The Natty for the 1970 Coaches poll was awarded before the bowl games, and tOSU would have been ahead of Texas if they’d been defending 2 Natties. The loss to Stanford would have only affected the AP poll.

The Florida loss after the 2006 season and the 1976 Rose Bowl loss in Archie’s last game are the next closest for me.
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This. I've been a Buckeye fan since '68 and no other loss even comes close...
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Ohio State Wrestling (2015/2017/2018 B1G Champs, 2015 National Champs, 2019 National Runners-up)

calibuck
Can visualize MPhillips room with a dozen TVs, all tuned to wrestling over next several days. Big chance for Buckeyes, although in my heart of hearts, believe everyone is playing for second place. PSU is too big a juggernaut this year. Anyway, will balance watching WBB and MBB with glimpse in the wrestling on B10 today and tomorrow. Go Bucks! Hope all our singlet guys are healthy and rarin' to go.
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