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Thread of What You've Eaten, Cooked and/or Drunk Lately

I've been messing around with homemade Korean food (credit to this website: https://www.koreanbapsang.com/). In the black bowl, I've got pork rib stew with homemade kimchi from Sunday night. In the cast iron pan and the white bowl, Korean-style mapo tofu. The Kloud beer is also Korean and is meh.

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