Where's the horseradish creme fraiche?
And ruin the explosion of flavor of a Lipton Beefy Onion broth packet?
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Where's the horseradish creme fraiche?
Not screwing around with sourdough yet. This one was simple and is my best effort so far.
I would have taken you for a Classic Chicago Dog guy?
I decided to make a spinach and mushroom soufflé for breakfast.....lady was all like “souffles are dinner food!”. What the fuck? It’s egg, spinach, mushroom, and cheese...how the fuck is it a dinner food?
Then I remembered how much of a pain in the ass souffles are....breakfast isn't supposed to take 90 minutes to make.
And the fucking thing collapsed on me 5 minutes after taking it out of the oven anyways.
She’s getting untoasted toast next Sunday.
Untoasted sour dough toast?
Give her a t shirt and a dildo. If she doesn't like the t shirt, she can go fuck herself.only if she makes sourdough. Maybe I’ll just give her a cup of flour and a packet of yeast.
That’s a beautiful cutting board. Love the contrast of birdseye maple and Texas purple heart wood. Have the same on my cigar humidor.
Picnic tables?.....asking for a friendThanks. I actually made it. I'm no wood worker, but when we're not in a pandemic, there's a place in Denver that has inexpensive classes for basic things like cutting boards and cheese boards. You can also do your own custom projects like tables just by paying them for materials costs (with whatever their markup is of course) and they provide the shop and have people around to help make sure you don't screw it up. https://imadeitworkshops.com/