Do you Pajjottenland man? LOL. Hey, just open up the barn roof at night and --boom!
I'm glad that works for them. Not my thing.
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- Thread starter ORD_Buckeye
- Start date
I'm glad that works for them. Not my thing.
Zippercat
Legend
I use packaged yeast; I bake bread when the mood hits. Sometimes several times a month and sometimes none for several months.
For the last several weeks our local stores have all been out of stock. Last week one local Kroger had 5 of the 4 oz jars of Fleischmann’s on the shelf.
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I had the last piece of this homemade pie for breakfast and it made me sad to realize there wasn't anymore to eat.
Almost like losing to Xichigan. You know?
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Was watching Good Eats with Alton Brown. After watching what is required to properly treat an iron skillet, I’ll just order out. Hahaha!!
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NorthCoastKid
Legend
Reminds me of one of the funniest tweets I’ve ever seen and this follow up gem a few months later.
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Nutriaitch
Retired Super Hero
Chicken and Sausage jambalaya
fried Flounder, Shrimp, and Catfish
fried Flounder, Shrimp, and Catfish
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ScriptOhio
Everybody is somebody else's weirdo.
A bag of noodles + couple large cans of chicken + large jar of sliced mushrooms (drained) + couple bullion cubes + 2 cans of broth + some parsley flakes (put everything in a large pot, add a little water, bring to a boil, and as soon as the noodles are soft it's ready to eat) = a large pot of chicken & noodles (enough for several meals).
Today we supplemented the meal with a couple slices of this:
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Nutriaitch
Retired Super Hero
still have a few hours left, but i’ll let y’all know how this turns out
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ORD_Buckeye
Wrong glass, Sir.
My wine guys are getting offered some Bourbons that they normally wouldn't, but since there are no restaurants to take it right now, Duder snagged some Eagle Rare 10yo, Blanton's and Weller's along with a case each of Savennieres Blanc and Anjou Rouge from D'Epire.
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My wine guys are getting offered some Bourbons that they normally wouldn't, but since there are no restaurants to take it right now, Duder snagged some Eagle Rare 10yo, Blanton's and Weller's along with a case each of Savennieres Blanc and Anjou Rouge from D'Epire.
I’m more impressed by emergency Malorts. Because you need extra bottles...
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