Thread of What You've Eaten, Cooked and/or Drunk Lately

[Dryden]

14 hours? Do the laws of physics cease to exist in his kitchen, because it takes the rest of the sourdough eatin’ world 36 hours to make properly.

 

[ExpatAkronite]

14 hours? Do the laws of physics cease to exist in his kitchen, because it takes the rest of the sourdough eatin’ world 36 hours to make properly.

Fuck. That reminds me I haven't fed my starter in days. Arg, gotta start over.

 

[Dryden]

Fuck. That reminds me I haven't fed my starter in days. Arg, gotta start over.

Dump 80% and feed it anyway. If it doesn’t smell funky you can bring it back to life.

 

[ORD_Buckeye]

I’m more impressed by emergency Malorts. Because you need extra bottles...

Bought a backup before the panic buyers cleared it out.

 

[Dryden]

Liquor and meats both arrived in the last hour. I can do this all year, COVID-19.

 

[Jagdaddy]

Not screwing around with sourdough yet. This one was simple and is my best effort so far.

 

[ExpatAkronite]

Paprikash.

 

[Nutriaitch]

draft night sacrifice

 

[Jaxbuck]

 

[Dryden]

7 lb standing rib roast on the grill. Slaughtered and delivered by my butcher earlier this week.

 

[AKAK]

7 lb standing rib roast on the grill. Slaughtered and delivered by my butcher earlier this week.

View attachment 25463

Happy Friday indeed.

 

[Dryden]

Happy Friday indeed.

It will be provided none of my coworkers try to hit me up for a Teams meeting after 3:00.

Uncorked a Merlot to contribute a cup to my au jus, and I plan on drinking the remainder. Soon.

 

[Buckeyeskickbuttocks]

7 lb standing rib roast on the grill. Slaughtered and delivered by my butcher earlier this week.

View attachment 25463

Look like we have the same grill. lol

 

[Dryden]

There’s just no comparison for fresh, hand trimmed farm to table meats.

 

[ORD_Buckeye]

Where's the horseradish creme fraiche?