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Thread of What You've Eaten, Cooked and/or Drunk Lately

High 80s all weekend so I decided on minimal cooking for brunch today. Frittata (with bacon, potato, andouille and jalapeno), brie, baguette, Oregon strawberries, French rose and a couple local pils (Buoy and Country Boy). Strange having the daughter and her bf sit on the other side of the patio but it all worked out.
 

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Leftover, open-faced London Broil sandwich with sharp cheddar and horseradish.
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