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Thread of What You've Eaten, Cooked and/or Drunk Lately

start off with your veggies

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onions, celery, bell peppers, potatoes and add SOME of the seasoning

everyone has their favorites, this is mine:
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amount of seasoning is tough to describe.
i go by color and smell.

you can also add garlic powder and a few other flavors now as well, but not all of it yet.

bring this to a boil (i do this slowly so i can drink fresh more) and let it roll for about 7 minutes
 
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note: at this point you can turn the fire down pretty low and maintain a boil to conserve propane.

for some reason people most people don’t realize that boiling is boiling and you don’t need to keep that fire cracked back to maintain 212°
 
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once it comes to a boil, once again we gonna go about 7 min.

my personal style is that with about 2min left, add a box of salt, and more of your seasoning.
the rolling of the boil will mix this with the water better than any amount of stirring you could possibly achieve with a paddle.
 
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still waiting for it to come to boil, so just a lil nugget of info.

once done and you turn fire off, throw one of these bags (punch quite a few holes in bag with knife) in pot, use paddle to push under water.

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water will fill bag through holes and flavor the veggies.
DO NOT put in while water is boiling or veggies will fall apart in the roll.

just soaking in water with everything for few minutes will be plenty to get them ready.
 
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so, you let this soak a while.

then i typically scoop up a few with my paddle and rest it on rim.

i ALWAYS peel one and let my wife get first taste.
if my mom is there, she ALWAYS gets the next one.

i do this no matter what.
doesn’t matter who is here.
or what else is going on.

wife always gets one peeled for her and delivered to her.
 
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