Thread of What You've Eaten, Cooked and/or Drunk Lately

[Best Buckeye]

Happy Birthday Dad!

 

[buckeyebri]

Just made Bucatini Amatriciana from a Bobby Flay Instagram video.

Holy shit did it come out great! It was amazing and extremely simple.

I’ve been cooking for years, since I was a young lad, and it’s amazing what you can still learn. Just the subtle ways of doing things can make all the difference.

 

[LovelandBuckeye]

I’ve been cooking for years, since I was a young lad, and it’s amazing what you can still learn. Just the subtle ways of doing things can make all the difference.

I agree.

 

[buckeyebri]

I agree.

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They had you at crispy buttery crust....

 

[sparcboxbuck]

I agree.

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Meh... looks like the kind of BBQ you’d get in Texas.

 

[ORD_Buckeye]

Meh... looks like the kind of BBQ you’d get in Texas.

Nah, Texas bbq would be drier, have too much cumin and be crusted with dried out black pepper flakes.

 

[ORD_Buckeye]

Seared duck breast with sauteed spinach and garlic

Followed by a nightcap of 16 year old Aberlour

 

[ShowMeBuck]

Couple of beers and some potato chips

 

[gmen6981]

Nah, Texas bbq would be drier, have too much cumin and be crusted with dried out black pepper flakes.

Yeah. Kansas City is the way to go with Hot Pockets.
My culinary tip for today? Totinos Pizza Rolls. Deep Fried/Air fried. No microwave or oven bullshit. Slightly crispy crust, volcanic gooey goodness inside.

 

[Best Buckeye]

Peanut butter and Chocolate chip, still warm from the oven, don't need no stinkin milk.

 

[ExpatAkronite]

A classic. Bourdain's first essay (in the New Yorker).
https://www.newyorker.com/magazine/...ZGSXSR2HZfUKrJGRmhisIdcPnBQnkcpzKVKOnwie1Lba0

 

[Nutriaitch]

Meh... looks like the kind of BBQ you’d get in Texas.

having had the misfortune to basically live in Tejas for a year, i’ve had some really good, some really OK, and some really bad BBQ there. And coincidentally they all have some dude’s first name as the restaurant name.

Tony’s BBQ in Mont Belvieu was really good.

Bud’s BBQ in Baytown sucked camel nuts. Like i will never ever ever spend even a penny in that joint ever again. I would rather catch Herpes from a Tranny in Calcutta.

Steve’s BBQ (also in Baytown) is extremely OK. It’s not bad at all. On thursday nights, you can get “all you can eat ribs” for like $9.95.
VERY EDIBLE.
i mean not amazing, because a rib buffet for less than $10 won’t be phenomenal.
But was waaaaaaay better than you would think.
Especially considering it’s a complete shithole next door to a whorehouse/opium den/bar.

I may or may not have shoved my thumb up the ass of a hooker jumping a fence to get a bag of rock from under the house next door.

 

[Nutriaitch]

back on topic:

welfare burgers


cold beer and the Blues:

 

[BayBuck]

I finally tried the Dave’s Cosmic Subs shop that opened on High across from campus. NE Ohio-based chain, this is their first one in Columbus.

This is “The Crazy Dave”

Far out, man!

 

[Nutriaitch]

so, despite not being overly religious, or even a casual practice of the faith, my family still observes the tradition of not eating meat on fridays during lent.

which means seafood!