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- Thread starter ORD_Buckeye
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Definitely need to swing by next time I’m there. Might be next weekend....Don't you dare blaspheme!
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ExpatAkronite
Cascadia Subduction Zone
Yeah you'll still be on hold trying to book a flight out of OH when this is gone.
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Im sitting here thinking... Its pretty cold outside. Should i cook my steaks on my not made in China grill outside, or a not made in china vintage cast iron pan... I know tomorrow im going to make a pork roast in a not made in china enameled cast iron dutch oven
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I opted for the iron skillet for my steaks yesterday and the day before. Couldn't get any toilet paper, so I had to go ahead and buy an entire vacuum sealed tenderloin for half the price when I was at the store on Friday. Got 8 good sized steaks for 64 bucks, and I still have 3 cuts left, but those cuts aren't really suitable to be the centerpiece of a meal. But, they will be good enough for breakfast here in a bit.
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When its cast iron pizza night use sausage fat to grease the pans.
But you might think, i cant use a pound of sausage on one 10.5 inch pizza. Youre a quitter
Also bbq chicken
But you might think, i cant use a pound of sausage on one 10.5 inch pizza. Youre a quitter
Also bbq chicken
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