Thread of What You've Eaten, Cooked and/or Drunk Lately

[Nutriaitch]

and about 2 pounds of peeled shrimp (caught on Louisiana gulf coast)

 

[Nutriaitch]

note: this works best with a black iron pot.

not as crucial, but using a wooden spoon is also best.

 

[Nutriaitch]

ok, from here it’s kinda rapid fire for a bit

 

[Nutriaitch]

brown the piss outta the onions

 

[Nutriaitch]

add the celery and peppers

 

[Nutriaitch]

only cook those veggies to get the water. out of them.

then add the shrimp

 

[Nutriaitch]

once ALL shrimp are basically discolored to the shade of the onions, add the sausage:

 

[Nutriaitch]

add water (6 cups), noodles (roughly a pound or so), and seasoning

 

[Nutriaitch]

bring to a boil

boil for 20-ish minutes
you’ll probably have to add a lil water during the boil

 

[Nutriaitch]

bring to a boil

boil for 20-ish minutes
you’ll probably have to add a lil water during the boil

note:

you’ll stir pretty consistently for the entirety of boil time.
water should be completely home right as your 20 min is up.


this is where a pastalaya differed from a jambalaya.

a jambalaya, you would have used rice instead of noodles.

5 cups of water, 3 cups of rice.
one it came to a boil, lower flame a let it slowly boil for 25 min with lid on. DO NOT touch.

 

[charlohiottean]

Sorry to interrupt yer fancy-pantsy Louisiantsy cooking class, but I just finished working on my fence and cooked up a simple little 2” ribeye so I could enjoy it watching some golf. Good crust, blue cheese and shiitake ‘shrooms. Turned out okay.

 

[AKAK]

Coming along

 

[Buckeyeskickbuttocks]

 

[AKAK]

I dunno what the fuck the rest of them are eating...

 

[LovelandBuckeye]

got to get the mood right:

View attachment 21021

and the drink (brewed in Louisiana)

View attachment 21022

My wife loves Abita beers.