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Thread of What You've Eaten, Cooked and/or Drunk Lately

Wed 5/8.

1:15pm. Arrive in Louisville and check into Galt House. Carry luggage to room and pour a quick aperitif after the 4 hour drive.

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1:45pm. Have reservations at Down One on Whiskey Row. Brisket chili fries for an appetizer.

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Three words: Smothered. Brisket. Biscuit.

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3:45pm. Tour of Old Forester distillery.

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5:00pm. A visit to Angel's Envy distillery.

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6:30pm. A Partagas 1845 cigar and some Basil Hayden's on a park bench by the river.

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9:00pm. In our seats at the Yum! Center for Tool, live! New album August 30th.

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Just got back from the Big Island. Ate poke` twice a day. Best I had was from a grocery store, not the big dollar dinners we went to. Been back for four days, and now revert to calling it pok -E, and not pok- A, like the islanders do. Don't go to the islands to eat steak.
 
Upvote 0
Just got back from the Big Island. Ate poke` twice a day. Best I had was from a grocery store, not the big dollar dinners we went to. Been back for four days, and now revert to calling it pok -E, and not pok- A, like the islanders do. Don't go to the islands to eat steak.
When I was on Maui I ate at a grocery store most days. Spam was big also! Passed on the Spam!
 
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