Thread of What You've Eaten, Cooked and/or Drunk Lately

[AKAK]

shocker.
the Quinoa boy plays Nickelback

Canadian

 

[Buckeyeskickbuttocks]

I'll have the quesadilla. Haha

 

[DubCoffman62]

Steak Caesar

 

[AKAK]

Quite a wine pairing

 

[DubCoffman62]

Quite a wine pairing

Forgot to mention the avocado underneath the steak

 

[Nutriaitch]

Canadian

yep.
Slidell is way too far north to still considered America.

 

[AKAK]

yep.
Slidell is way too far north to still considered America.

 

[CMic]

Steak Caesar
View attachment 41819

Sir, I serve steak, I know steak, steak is a friend of mine. Sir, that is no steak.

 

[DubCoffman62]

Sir, I serve steak, I know steak, steak is a friend of mine. Sir, that is no steak.

That's overcooked thin sliced rib eye from Aldi

 

[ORD_Buckeye]

Steak Caesar
View attachment 41819

While I am both horrified and nauseated by it, I can't help but think that might be the most 'Murican bowl of food ever.

 

[ORD_Buckeye]

I am 100% going to make this.

 

[DubCoffman62]

While I am both horrified and nauseated by it, I can't help but think that might be the most 'Murican bowl of food ever.

The lighting is bad but it was pretty good. This ain't the Ritz, just trying to get my protein while not eating too many carbs. I realize that to a foodie this must be horrifying though

 

[DubCoffman62]

I am 100% going to make this.

I think I saw that recipe here

 

[ORD_Buckeye]

I think I saw that recipe here

View attachment 42082

"White Trash" cooking can be some of the best cooking America has ever offered up. After all, weren't most of the early immigrants (outside of some clergy in Boston/NY/Virgina) white trash trying to get out of England?

 

[DubCoffman62]

"White Trash" cooking can be some of the best cooking America has ever offered up. After all, weren't most of the early immigrants (outside of some clergy in Boston/NY/Virgina) white trash trying to get out of England?

I'd say poor rural white trash cooking is pretty good. Fried everything with biscuits and other poor farm dishes are the backbone of America. Then there's the recipes on the back of Campbell soup cans.