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Thread of What You've Eaten, Cooked and/or Drunk Lately

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bigdog3300 said:
I know this is odd, but I love fusing Chinese and Mexican food, specifically Chinese protein into Mexican dishes....General Tso's quesadillas, Chinese sliced pork tacos, Kung Pao burritos....it just works dammit. I got the idea from an old DDD episode, maybe first season or so....a gas station/restaurant I want to say in the SW corner of the country.
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A couple pages back I mentioned doing this exact same thing, and I agree 100% that preparing a Mexican dish using Chinese techniques is a really great meld. I was surprised at how well it went over with my family.
 
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bigdog3300 said:
Yes, that is it! Just seeing those two cuisines side by side had me fall in love instantly....hope it's as good in person as it looked on TV!
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The original one that you probably saw on TV was a little hole in the wall at 19th and Greenway, in the hood. I worked walking distance from it and we had lunch there many times. Now there's another one on Bell Rd, not so much a hole in the wall, it's about the size of you average sit down restaurant

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