I followed the recipe pretty closely.
400ml of beer + ~1C of water.
Couple of T of flour. Made sure the onions were fully caramelized.
Lid was on the entire time.
Mine didn't have too much braising liquid left.
400ml of beer + ~1C of water.
Couple of T of flour. Made sure the onions were fully caramelized.
Lid was on the entire time.
Mine didn't have too much braising liquid left.
Upvote
0