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Thread of What You've Eaten, Cooked and/or Drunk Lately

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Dryden said:
Had three deep-fried haddock filets, fries, and slaw tonight.

When I say I was raised Catholic, that means I still go to the Knights of Columbus every Friday during Lent, and somehow still run into 50 people I recognize from 30 years ago, including every elementary school teacher and pastor I ever had.
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Oh, man I need to go. And when I say I was raised Catholic, I wasn't. At all. But drive thru fish fry is indeed the work of the Lord.
 
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BigJim said:
View attachment 31782
Ajiaco soup in Colombia

View attachment 31783
Shrimp/salmon/crab/etc from this market in Bogota that was on the Street Food series on Netflix
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That looks good!
 
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ORD_Buckeye said:
I'm thinking of giving this a try this weekend. I'm a little nervous though because I haven't had beer since Summer of 2020 when I gave it up as a concession to gout.

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Alright, I'm gonna give this one a ride today.

I didn't take a picture because I wasn't thinking about it, and it probably didn't do it justice, but last night I did some walleye in the iron skillet, and I have my breading down to basically 2/3's yellow corn meal and 1/3 italian bread crumbs, salt pepper and blacking spice. plus a half dozen very large argentina shrimp (same coating) and a kind of asian themed cucumber and onion salad with a little remoulade, but you don't need much. Its basically the best fucking dinner imagineable.
 
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AKAK said:
Alright, I'm gonna give this one a ride today.

I didn't take a picture because I wasn't thinking about it, and it probably didn't do it justice, but last night I did some walleye in the iron skillet, and I have my breading down to basically 2/3's yellow corn meal and 1/3 italian bread crumbs, salt pepper and blacking spice. plus a half dozen very large argentina shrimp (same coating) and a kind of asian themed cucumber and onion salad with a little remoulade, but you don't need much. Its basically the best fucking dinner imagineable.
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Apparently there is a national herb shortage

I mean I usually have everything I need in the garden, but its march. Did have a few chives out there but store was a mess so went parsley and oregano
 
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