BuckBackHome
Wolverine is largest member of weasel family
Apologies for not reading this whole thread, but does anyone here use a pellet grill?
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- Thread starter ORD_Buckeye
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No but I want one...
My buddy has a Traeger, he loves it.
I see smaller camp chef's on sale from time to time, and at some point I'm gonna crack just to mess with it.
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BuckBackHome
Wolverine is largest member of weasel family
I'm looking at a Camp Chef. Woodwind 24 Wifi. Seems to be highly rated and a better price than a Traeger.
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So, some recent stuff.
Top 2 a ragu improvised with the protein as country pork ribs and beef short ribs. 3.5 hours bone in. Pasta attachment doing its thing.
Next 2 is a pork butt (8 hours plus crutch, it was a Wednesday, sue me) plus rolls for the sammich part in my $1 roman cooker/cloche. I need a little work getting them lighter, also they were about 25% too big so I am going to see if I can fit 3 across in two rows the other direction a bit smaller. That said, I am pleased with my first effort there.
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Nutriaitch
Retired Super Hero
I know this is not quite what this thread is about, but didn't feel like starting a new food thread and thought this one would be the best place to post this graphic.
such bullshit
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ORD_Buckeye
Wrong glass, Sir.
Tomorrow's Dinner: Lamb t-bones. half, pound each and about an inch and a quarter thick. Marinating for 24 hours in garlic, fresh rosemary, lemon zest, salt and olive oil.
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DubCoffman62
Lazy Slob
Bread pork cutlets
spatzel made from leftover flour and egg wash
Mushroom grazy
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