Thread of What You've Eaten, Cooked and/or Drunk Lately

[Thump]

I don't want to know how many calories I consumed yesterday. I had to have crushed 5K.....maybe 6.

Huge morning dump?

 

[Thump]

Was there anything left for your chef, bartender, maid, valet and butler?

 

[DubCoffman62]

The rib's been in for almost two hours. Going to get it almost there at 215-230 and then crust the motherfucker for five or ten minutes at 500°. Makimg some au jus with the pan drippings,, some horseradish creme franchise along with goose fat roasted potatoes and asparagus with hollandaise.

No Yorkshire pudding?

 

[ORD_Buckeye]

No Yorkshire pudding?

I forgot to make the batter the day before.

 

[DubCoffman62]

I forgot to make the batter the day before.

A lot of people don't know the importance of that. Back in the day when I was a scratch baker at a major resort we made all of our batters a day ahead of time. Nowadays almost everyone uses ready mixes, just add eggs, oil and water. It's not the same. I remember how we used to develop our yeast in buckets, make sponges for different breads, now they use instant yeast and pre-mixes for bread too. baking is a lost art. I used to have two or three steno pads of recipes that I wrote down in pen (back in those days before all these fancy computer programs. Sadly the ink faded over the years. We used to make our own donuts, eclairs, danish, puff pastry all from scratch.

 

[ORD_Buckeye]

Nit holding too much hope that I ran a calorie deficit on Saturday.

 

[DubCoffman62]

Going to be morcilla blanca, a Colombian dish which is more or less the opposite of blood pudding, the English delicacy

 

[JohnnyCockfight]

Baked salmon with chile lime seasoning, riced cauliflower with stir fry vegetables pan fried in sesame oil, and steamed green beans. This is one of the few healthy meals that I can get my kids to eat.

 

[ORD_Buckeye]

With the last bit of leftover prime rib eaten and the vintage aluminum christmas tree back in its box, the holidays are officially over.

I'm + 10lbs for the Fall, and it's time to seriously get back to the jump ropes.

 

[DubCoffman62]

With the last bit of leftover prime rib eaten and the vintage aluminum christmas tree back in its box, the holidays are officially over.

I'm + 10lbs for the Fall, and it's time to seriously get back to the jump ropes.

is that a George Foreman grill?

 

[DubCoffman62]

Baked salmon with chile lime seasoning, riced cauliflower with stir fry vegetables pan fried in sesame oil, and steamed green beans. This is one of the few healthy meals that I can get my kids to eat.View attachment 31229

Dude, sesame oil is a seasoning, when you use it to cook you're just burning it.

 

[Buckeyeskickbuttocks]

I'm gonna go out on a limb and say that is not a George Foreman grill.

 

[DubCoffman62]

I'm gonna go out on a limb and say that is not a George Foreman grill.

Kind of looks like one but yeah, I haven't seen one of those since the 1990's

 

[Buckeyeskickbuttocks]

Dude, sesame oil is a seasoning, when you use it to cook you're just burning it.

Only if you heat over 410 degrees.

Sesame oil has a high smoke point (410˚) and relatively neutral flavor. It's a great general-purpose oil (use it for sautés, roasts, and more), but if it's a big finish you're looking for, use its nuttier sibling, toasted sesame oil. Store it with the veggie and canola oil in a cool cupboard

https://www.google.com/amp/s/www.bo.../ingredients/article/types-of-cooking-oil/amp

 

[Buckeyeskickbuttocks]

Kind of looks like one but yeah, I haven't seen one of those since the 1990's

ORD just doesn't strike me as the type. I'm guessing it's some high end iron.