Thread of What You've Eaten, Cooked and/or Drunk Lately

[Jaxbuck]

I am convinced that day drinking is one of those things that reminds us we are human, life is good and tsun sucks all in one glorious event.

 

[AKAK]

I am convinced that day drinking is one of those things that reminds us we are human, life is good and tsun sucks all in one glorious event.

You're a genius

Idiot

 

[Herb Kirkstreit]

The fucking Coq...

I'm sitting in the Coq rocking.

It was your destiny.

 

[Jaxbuck]

You're a genius

Idiot

What are you trying to say?

 

[Thump]

I am convinced that day drinking is one of those things that reminds us we are human, life is good and tsun sucks all in one glorious event.

“Act accordingly.”

 

[DubCoffman62]

As I understand it, corn is “bad” for two main reasons:

1) it contains prolamins, the type of protein found in grains that is hard to digest
2) it is not very nutritionally dense compared to most other vegetables/fruits/meats/etc at all

I don’t think it’s necessarily bad though unless it becomes a main part of your diet.

Probably healthier than ale which is a main part of my diet

 

[charlohiottean]

Leftover Christmas ham, Sugardale natch, is now bean soup. Nom nom.

 

[ORD_Buckeye]

Red wine braised beef shank stew with egg pappardelle, shaved white truffle and creme fraiche.

 

[AKAK]

Allow me to retort:

Venison Bolognese with fresh egg fettuccine. (I got the pasta rollers for the KitchenAid so...)

 

[Thump]

Red wine braised beef shank stew with egg pappardelle, shaved white truffle and creme fraiche.

You’re single right?

 

[DubCoffman62]

You’re single right?

All it is is braised cheap cut of beef over egg noodles with fancy sour cream. Looks good though, nice presentation

 

[Thump]

All it is is braised cheap cut of beef over egg noodles with fancy sour cream. Looks good though, nice presentation

No, based on all of his posts, not necessarily that one in particular.

 

[AuTX Buckeye]

Sorry forgot to take pictures…but Sous Vide Wagyu Picanha Steaks, then seared at like 550 on the grill for ~ 60s a side…. that has to be some of the most tender steak I have ever eaten …

 

[DubCoffman62]

Sous vide fried chicken. I cook the chicken to 165 in the sous vide to make sure it's thoroughly cooked but not dry. I fry the chicken in lard, drain most of the oil, save the crispies, add some flour then pour the chicken stock in for a nice brown pan gravy, to go over the mashed potatoes.

 

[DubCoffman62]

Yes. I feel like a big hypocrite after talking all that shit about corn but in the grand scheme of things I have some dietary habits that are far worse.