I love ketchup, but hell no. Why not go with period blood smoothie? Same color and flavor probably.
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trim outter fat, no air fry - grill with just salt and pepper, finish with garlic and herb compound butter during restDon't forget to trim the fat and air fry it
Do they have a secret way to order?Home - Charburgers - Sandwiches - Salads - Habit Burger & Grill Near Me
American fast-casual restaurant that specializes in award-winning Charburgers grilled over an open flame.www.habitburger.com
Anyone been here and have an opinion? I’ll be sort of near one soon on a trip and wonder if it is worth the effort to stop by for a burger.
I got stupid on Saturday and bought 3 flash food produce boxes for $3 each, yielding 42 bell peppers, 10 tomatoes, a container of grape tomatoes, a dozen jalapeños, two ears of corn, 6 cucumbers, and 5 avocados.
Then spent all day yesterday roasting peppers and cherry tomatoes from the garden in the oven, blanching, peeling and seeding the store tomatoes, chopping other herbs and vegetables, and then making and freezing a bunch of sauces. 3 quarts of romesco, 3 quarts of pasta, two quarts of salsa, and 2 quarts of a curry. We still have romesco sauce in the freezer from the last time I did this, but I’m such a sucker for cheap produce and hate throwing away food.
Imagine your 20 year old self reading this.
A valid point. As uncool as you are, you've been getting progressively cooler every year you've been on BP. With the exception of 2013, if course.You very greatly underestimate how uncool I was at age 20.
A valid point. As uncool as you are, you've been getting progressively cooler every year you've been on BP. With the exception of 2013, if course.
So long as it all fits on a picnic table ...I got stupid on Saturday and bought 3 flash food produce boxes for $3 each, yielding 42 bell peppers, 10 tomatoes, a container of grape tomatoes, a dozen jalapeños, two ears of corn, 6 cucumbers, and 5 avocados.
Then spent all day yesterday roasting peppers and cherry tomatoes from the garden in the oven, blanching, peeling and seeding the store tomatoes, chopping other herbs and vegetables, and then making and freezing a bunch of sauces. 3 quarts of romesco, 3 quarts of pasta, two quarts of salsa, and 2 quarts of a curry. We still have romesco sauce in the freezer from the last time I did this, but I’m such a sucker for cheap produce and hate throwing away food.