Thread of What You've Eaten, Cooked and/or Drunk Lately

[DubCoffman62]

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this gonna take a while

Nice looking roux

 

[Nutriaitch]

 

[DubCoffman62]

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Making my own version of your chicken stew. My technique and ingredients are different than yours. Will post the results.

 

[DubCoffman62]

 

[Thump]

Barf

 

[heisman]

Barf

I hate this thread. It’s either something I would never eat or @ORD_Buckeye posts a guilty pleasure that I have to run out and waste a cheat day on.

 

[sparcboxbuck]

It was up there with the field trip to watch Gahndi on my list of “you can’t really blame me for being like this, look what the adults did to me when I was a kid” excuses.

My mother took me to see Reds and History of the World Part 1 in a theater before I was 11. I, too, am broken, dismayed and confused.

 

[ORD_Buckeye]

Rioja Braised Oxtails

 

[Nutriaitch]

time let this simmer for a couple hours.

 

[AKAK]

Im not overthinking this:

 

[Nutriaitch]

Im not overthinking this:

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you win

 

[Buckeyeskickbuttocks]

Bacon always wins

 

[Jaxbuck]

Bacon always wins

Only pussy has a better winning percentage.

 

[AKAK]

Only pussy has a better winning percentage.

I can only play the hand I am dealt

 

[charlohiottean]

Spatchcocking: This is how I turkey.



Dressing gets dripped on for all the yums.



1 hour later at 450°.



Tomato risotto. Chicken stock, white wine, tomato paste. Add preheated stock a cup at a time and stir.



Arborio rice for creamy texture.



Be back in a minute.



Mission accomplished.



Coming soon: Pumpkin Pie!