I’ve been making it for 35 years. I’m almost ready to stop tinkering with the recipe.
Almost.
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- Thread starter ORD_Buckeye
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I’ve been making it for 35 years. I’m almost ready to stop tinkering with the recipe.
Almost.
DubCoffman62
Lazy Slob
I've been a pretty decent cook for the last 30+ years, you NEVER stop tinkering
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Nutriaitch
Retired Super Hero
i just bought a new black iron pot that came in day before yesterday.
seasoned it that night.
thinking about a turkey Gumbo for her maiden voyage tomorrow.
seasoned it that night.
thinking about a turkey Gumbo for her maiden voyage tomorrow.
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DubCoffman62
Lazy Slob
I scored some awesome pots and a killer cast iron skillet from the flea market on Decatur just down the street from Cafe du monde back in like 2004, both nice and seasoned
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My old man was an avid collector of art glass objects and also a glass artist of no reknown. (But actually did some pretty pricey private commission shit). I been in some glass factories bruh.
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Well, coincidentally...
Today would have been his 75th birthday.
We had a complicated relationship to say the least. I have regrets about it as I get older.
He had a lot of really complicated shit to resolve, that I didn't understand until it was too late. He could have been better too.
Cheers to him. And all of you too.
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It was up there with the field trip to watch Gahndi on my list of “you can’t really blame me for being like this, look what the adults did to me when I was a kid” excuses.
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Nutriaitch
Retired Super Hero
Arctic blast rolled through last night.
temps plummeted to 58°.
definitely staying inside and doin gumbo now.
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