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Thread of What You've Eaten, Cooked and/or Drunk Lately

Spatchcocking: This is how I turkey.

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Dressing gets dripped on for all the yums.

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1 hour later at 450°.

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Tomato risotto. Chicken stock, white wine, tomato paste. Add preheated stock a cup at a time and stir.

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Arborio rice for creamy texture.

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Be back in a minute.

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Mission accomplished.

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Coming soon: Pumpkin Pie!
Mighty fine Thanksgiving meal, this was my "breakfast/lunch/dinner" and instead of pumpkin pie I had 4 Firestone Mind Haze IPAs for dessert

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What's on tap for the game tomorrow? I hit one of the Polack fresh markets out near O'Hare today and got some thin sliced ribeyes and goose fat. I haven't decided weather it's steak sandwiches or philly cheese steaks. In any event, there'll be some goose fat fries. Also picked up some Polack Hunter's Salami and "Highlander Style" smoked rib belly.
 
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What's on tap for the game tomorrow? I hit one of the Polack fresh markets out near O'Hare today and got some thin sliced ribeyes and goose fat. I haven't decided weather it's steak sandwiches or philly cheese steaks. In any event, there'll be some goose fat fries. Also picked up some Polack Hunter's Salami and "Highlander Style" smoked rib belly.
Steak sandwiches chased with a Bourbon and branch.
 
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