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Ricky Williams (official thread)

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jwinslow;838699; said:
525px-Three-legged-dog_sheila1.jpg
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over my head
 
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http://en.wikipedia.org/wiki/Coca_Cola#Early_years



The first Coca-Cola recipe was invented in Covington, Georgia, by John Stith Pemberton, originally as a cocawine called Pemberton's French Wine Coca in 1885.[1][2] He may have been inspired by the formidable success of European Angelo Mariani's cocawine, Vin Mariani.
In 1885, when Atlanta and Fulton County passed Prohibition legislation, Pemberton responded by developing Coca-Cola, essentially a carbonated, non-alcoholic version of French Wine Cola.[3] The beverage was named Coca-Cola because, originally, the stimulant mixed in the beverage was coca leaves from South America. In addition, the drink was flavored using kola nuts, also acting as the beverage's source of caffeine.[4] Pemberton called for five ounces of coca leaf per gallon of syrup, a significant dose, whereas, in 1891, Candler claimed his formula (altered extensively from Pemberton's original) contained only a tenth of this amount. Coca-Cola did once contain an estimated nine milligrams of cocaine per glass, but after 1904, Coca-Cola started using, instead of fresh leaves, "spent" leaves - the leftovers of the cocaine-extraction process with cocaine trace levels left over at a molecular level.[5][6] However, as cocaine is one of numerous alkaloids present in the coca leaf, it was nevertheless present in the drink. Today, the flavoring is still done with kola nuts and the "spent" coca leaf. In the United States, there is only one plant (in New Jersey) authorized by the Federal Government to grow the coca plant for Coca-Cola syrup manufacture.[7]
 
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endzoneBucki;838742; said:
http://en.wikipedia.org/wiki/Coca_Cola#Early_years



The first Coca-Cola recipe was invented in Covington, Georgia, by John Stith Pemberton, originally as a cocawine called Pemberton's French Wine Coca in 1885.[1][2] He may have been inspired by the formidable success of European Angelo Mariani's cocawine, Vin Mariani.
In 1885, when Atlanta and Fulton County passed Prohibition legislation, Pemberton responded by developing Coca-Cola, essentially a carbonated, non-alcoholic version of French Wine Cola.[3] The beverage was named Coca-Cola because, originally, the stimulant mixed in the beverage was coca leaves from South America. In addition, the drink was flavored using kola nuts, also acting as the beverage's source of caffeine.[4] Pemberton called for five ounces of coca leaf per gallon of syrup, a significant dose, whereas, in 1891, Candler claimed his formula (altered extensively from Pemberton's original) contained only a tenth of this amount. Coca-Cola did once contain an estimated nine milligrams of cocaine per glass, but after 1904, Coca-Cola started using, instead of fresh leaves, "spent" leaves - the leftovers of the cocaine-extraction process with cocaine trace levels left over at a molecular level.[5][6] However, as cocaine is one of numerous alkaloids present in the coca leaf, it was nevertheless present in the drink. Today, the flavoring is still done with kola nuts and the "spent" coca leaf. In the United States, there is only one plant (in New Jersey) authorized by the Federal Government to grow the coca plant for Coca-Cola syrup manufacture.[7]
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I never knew...:wink2:
 
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