Nutriaitch;2348753; said:the marshes lakes and bays behind my house leading to the Gulf have been fished heavily for generations.
Redfish and drum are still fairly easy to come by.
especially this time of year. I have a honey hole I like to hit in June/July that has never disappointed me yet. I can usually pull a few nice sized reds out of there per trip. And it's not hard to limit out on either in the summer months (5 per person 16" or better, only one of which can be over 27")
and there are some fish the almost noone keeps like sheepsheads and gaffetops. They're a real bitch to clean, but some damn good eating. Really clean white meat if you can use a chainsaw to get past the bones.
And there is no limit on either.
Speckled Trout is what everyone down here is after.
If you can find them in a frenzy, you can catch enough to limit out.
If not, you'll work all day to try to reach a limit of keepers (25 per person 12" or better).
Sometimes, you'll find a mess of white trouts.
Very similar to specks, but you gotta eat them same day you catch them.
the meat turns to mush if you freeze them. (no size or number limit on them either).
During the August shrimp season, we load up on Flounders in our land net.
Easier to catch them that way than any other I've ever tried.
Just sit on a chair drinking beer. Pull up the net about once an hour.
Fill up several ice chest of shrimp, a couple baskets of crabs, and a few dozen flounders.
I was watching a fishing show a few days ago where these guys were gigging flounder at night by spot light. Looks like a lot of fun. Ever try that? Something I would definitely do if I lived down there.
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