BuckBackHome;1984939; said:
Muff and Dryden - Thanks for sharing that information. Just curious what you think your ND and/or you think about Dr. Esselstyn and his plant-based diet?
Plant based diets are great.
If you're a rabbit.
Esselstyn's diet
will help you lose weight and lower your cholesterol, but virtually any diet can help you lose weight, and there is no scientific merit to lowering your cholesterol, so I don't know why you'd deliberately attempt to do it.
Here's an example of what's wrong with the medical profession, and this is from the first few pages of Esselstyn's book (paragraph 1 comes from page 1, paragraph 2 comes from page 4, they're two ways of spinning the same story):
[Joe Crowe] was having a heart attack. He was only forty-four years old. He had no family history of heart disease, was not overweight or diabetic, and did not have high blood pressure or a bad cholesterol count. In short, he was not the usual candidate for a heart attack. Nonetheless, he had been struck - and struck hard.
...
Since he already exercised, did not use tobacco, and had a relatively low cholesterol count of 156 milligrams per deciliter (mg/dL), there seemed to be nothing he could modify, no obvious reforms in lifestyle that might halt the disease.
OK. Let's recount what doctors tell you to do to not get heart disease:
- Don't smoke
- Lose weight
- Exercise
- Lower your cholesterol (<200 mg/dL)
- Don't "inherit" heart disease from your parents
- Avoid saturated fat
- Reduce stress
That's it, right? That's the standard list of things you need to undertake to prevent heart disease. Doctors have been telling us this since the day Time Magazine put a picture of bacon and eggs arranged in a frowny face on the cover. So, the very first thing Dr Esselstyn proceeds to do is admit that the medical establishment has no idea what causes heart disease. After all, a fellow doctor came down with heart disease at the age 44 despite not having five of the seven common risk factors associated with CVD, -- I'll say the doctor probably did suffer from stress, we'll never know about the animal fat -- and having an ideal cholesterol (ideal by conventional wisdom's recommendation). Despite all of this, Joe Crowe wound up on a table anyway, and so Dr Esselstyn's recommendation to reverse Joe Crowe's heart disease is to lower cholesterol
even more.
If it seems I'm really harping on the cholesterol thing here, I am, because
that was the entire impetus of Esselstyn writing the book!
Look, the 12 test subjects that Esselstyn follows may have reversed heart disease, but without a detailed study of what they ate or how they moved about for the 40+ years leading up to their heart attacks, we have no idea what actually changed once they were placed on Esselstyn's diet. This is what you must always consider when weighing cause/effect of why a diet works. It's what makes nutrition so complex. People
have to eat something, so it is impossible to ever change a single variable in a study. Right? You can't just follow the instruction, "Don't eat
this, instead eat
that," and conclude that eliminating
this cured your ailment. How do you know that the addition of
that wasn't the cure, or vice versa?
The prohibition of ALL fats and oils from the diet simply does not fit with established science. Esselstyn's diet
may work, but does it work for the reasons he says it does, and can he prove it when he makes a sweeping recommendation to have omnivores adopt an herbavores' diet and lower their base cholesterol (which is ~230 in perfectly healthy civilizations that don't eat the Western diet, but do eat lots of fat and oils, and don't get heart disease) to <150, making a person "heart-attack proof"?
By the way, we also learn during the course of Esselstyn's book that all twelve subjects lowered their cholesterol to <150, and we also know that
all twelve were placed on statin drugs at some point -- so I don't know how that proves the diet does what it says it does. Maybe it was the statins? Esselstyn's "science" is junk, and would not hold up to peer-review scrutiny.
People still have heart attacks when their cholesterols are below 150, and men are five-times more likely to suffer a stroke when their cholesterol goes that low. Esselstyn spends lots of time talking about Total Cholesterol and LDL, and completely misses HDL, Triglycerides, and LDL particle size (which is a far bigger predictor of heart disease, since LDL particles are too big to permeate an artery wall and become a plaque when they're Pattern A). It's oxidized Pattern B LDL that causes plaques. We know this, because despite the fact that we do bypasses (or autopsies) on people with cholesterols ranging from 140 to 240, we never perform these procedures on people with Pattern A LDL, because they don't have heart disease.
See the problem? Going back to my previous post ... you can only discern the LDL pattern from a VAP, and your doctor won't order a VAP unless you specifically request it. A doctor I went to a month ago didn't even know what the hell a VAP test was, or that it was an option at Fairfield Medical Center, where I had my bloodtest done!
I'll put it this way ... Let's forget about things like lipoproteins, triglycerides, whether they're high-density or low-density, and how many deciliters of what you should have coursing through your body. Forget all of it, and know this:
Cholesterol is a waxy fat essential to mammalian life -- it is used to repair/regenerate cells. It is so important to cell growth that the chemistry of cholesterol is in your DNA. Every single cell in your body has this blueprint, and every cell can make its own cholesterol if it has to.
Now, knowing that, would you think it'd be better to have more or less of it?
Further, if you had a rigid, broken artery (damaged cells), what would you expect to find built up there trying to repair those damaged cells?
See the problem? 50 years ago, one researcher at the University of Minnesota deduced that since cholesterol was in the arteries of people with heart disease, cholesterol must be causing the heart disease. That's completely backwards ... something else in the diet is causing the heart disease (mounting evidence now supports high-carb processed junk, which is what changes your LDL particle size from Pattern A to Pattern B) and the cholesterol starts collecting there because
it is trying to do its job, since it is actually the cure to damaged cells.
Let's continue the thought further ... if cholesterol repairs and grows cells, does it now seem all that odd that cancer grew to an epidemic right around the time we all started deliberately trying to lower the one thing in our bodies that would regulate how cells are supposed to work?
Don't take my word for it.
[ame="http://www.amazon.com/Good-Calories-Bad-Controversial-Science/dp/1400033462/ref=sr_1_1?s=books&ie=UTF8&qid=1315575770&sr=1-1"]Amazon.com: Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage) (9781400033461): Gary Taubes: Books[/ame]
[ame="http://www.amazon.com/Great-Cholesterol-Really-Causes-Disease/dp/1844546101/ref=sr_1_1?s=books&ie=UTF8&qid=1315575809&sr=1-1"]Amazon.com: The Great Cholesterol Con: The Truth About What Really Causes Heart Disease and How to Avoid It (9781844546107): Dr. Malcolm Kendrick: Books[/ame]
[ame="http://www.amazon.com/Fat-Cholesterol-are-Good-You/dp/919755538X/ref=pd_sim_b_4"]Amazon.com: Fat and Cholesterol are Good for You (9789197555388): Uffe Ravnskov: Books[/ame]
[ame="http://www.amazon.com/Statin-Drugs-Effects-Misguided-Cholesterol/dp/0970081790/ref=pd_sim_b_6"]Amazon.com: Statin Drugs Side Effects and the Misguided War on Cholesterol (9780970081797): Duane Graveline: Books[/ame]
[ame="http://www.amazon.com/Doctors-Heart-Beyond-Modern-Exercise/dp/0938045652/ref=sr_1_2?s=books&ie=UTF8&qid=1315576011&sr=1-2"]Amazon.com: The Doctor's Heart Cure, Beyond the Modern Myths of Diet and Exercise (9780938045656): Al Sears M.D.: Books[/ame]
[ame="http://www.amazon.com/Know-Your-Fats-Understanding-Cholesterol/dp/0967812607/ref=sr_1_1?s=books&ie=UTF8&qid=1315575792&sr=1-1"]Amazon.com: Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol (9780967812601): Mary G. Enig: Books[/ame]