THE 2018 ELEVEN WARRIORS COMMUNITY TAILGATE COOKBOOK
In May, we put out the call. We wanted to your best tailgate recipes, and boy did you deliver.
You gave us dozens of amazing dishes, from appetizers to main courses to desserts. Today, we present the cream of the crop in the form of the 2018 Eleven Warriors Community Tailgate Cookbook.
You'll be armed with the recipes to dominant your tailgate tomorrow and all season long. Your stomach is thankful.
SUPER EASY SWEET AND SOUR MEATBALLS
Courtesy of Taspra
Ingredients
• 1 package of frozen cooked meatballs (between 20-30 ounces)
• 1 12 oz. jar of Heinz chili sauce
• 12 oz. of grape jelly
• Cayenne pepper (optional)
Instructions
• Put frozen meatballs in a crockpot
• In a large sauce pan, mix together the chili sauce and grape jelly. Bring to an almost boil then reduce heat to a simmer. Pour sauce over meatballs in crockpot and cook until heated thru and then keep warm.
• If you’d like a bit more heat to the meatballs, sprinkle a bit of cayenne pepper in at the end to taste.
• Serve directly from crockpot. I usually double this recipe
SPICY SAUSAGE AND CHEESE DIP
Courtesy of Osurox
Ingredients
• 1 block of queso blanco/white cheese with jalepeños
• 1 jar of pace picante (medium)
• 1 pound of Bob Evans Spicy Sausage
• Dab of cream (half and half works)
• ½ teaspoon of each pepper: black, white, cayenne, crushed red and chipotle
Instructions
• Brown sausage and pat grease off with a paper towel
• Cube entire block of cheese
• Mix sausage, cheese, salsa, peppers and cream into slow cooker
• Heat until cheese is thoroughly melted
• Serve and enjoy
Many more recipes:
https://www.elevenwarriors.com/11w/...8-eleven-warriors-community-tailgate-cookbook
OK, if anyone is fixing anything good and would like to invite me to your tailgate party tomorrow I'm available.