Oh, God. Yeah, that's awful. Tasted just like older dominoes. Haven't had it in years, though.MililaniBuckeye;2114802; said:
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scarletmike
Researching the Magic!
As far as national chains go, I don't know how I used to eat East of Chicago so much. It just ins't that good. I like Papa John's, but only if I have a cup of the garlic sauce to dip it in, otherwise it isn't that great. Dominos is passable, but definitely not great. Pizza Hut is probably my favorite national chain pizza. Even after working there I love it, especially the thin and hand tossed crusts. That said, it still doesn't hold a candle to the smaller local chains that I've had.
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Especially their 3 topping large carryout for $7.99fanaticbuckeye;2114790; said:
Mediocre pizza but a nice option for a cheap meal.
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cincibuck
You kids stay off my lawn!
Pretty tight race to the bottom between the Hut, Papa Johns and Domino's.
But that stuff pales in comparison to the frozen pizza tiles served up in most Catholic schools.
For chains I like Donato's and if visiting back home in Dayton I like Cassano's and Marion's.
In the sixties, the best pizza on campus was a place called the Venetian, right next door to the North 'berg and Larry's.
There was a real dive of a place just south of the dorms, Park, Steeb, Baker - called the C&G where you could get a decent small plain pizza and a beer so cold the bottle had ice on the outside, all for a buck twenty-five. It was a dim place, so dark you could never really see what the kitchen looked like. A blessing without a doubt.
But that stuff pales in comparison to the frozen pizza tiles served up in most Catholic schools.
For chains I like Donato's and if visiting back home in Dayton I like Cassano's and Marion's.
In the sixties, the best pizza on campus was a place called the Venetian, right next door to the North 'berg and Larry's.
There was a real dive of a place just south of the dorms, Park, Steeb, Baker - called the C&G where you could get a decent small plain pizza and a beer so cold the bottle had ice on the outside, all for a buck twenty-five. It was a dim place, so dark you could never really see what the kitchen looked like. A blessing without a doubt.
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ScriptOhio
Everybody is somebody else's weirdo.
MililaniBuckeye;2114802; said:
Pizza from a company that is the "low bidder".
I was a DoD civilian employee for 32 years, and needless to say, you don't always get the best product available from the low bidder. You don't always get the best product from the higher bidders either, but that's another issue.
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NewYorkBuck
Do not read this title
In reality, anything not made in the NYC metro area. When I first got to Cbus, I was quite shocked at the things passing for "pizza."
Of the chains, worst I can think of is Pizza Hut. They make great pizza if you love grease soaked crust, greasy cheese, and greasy sauce.
Of the chains, worst I can think of is Pizza Hut. They make great pizza if you love grease soaked crust, greasy cheese, and greasy sauce.
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Bucknut24;2114879; said:
Must be content with REALLY shitty things. I'll give you Skyline, but Donatos?!
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