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Thread of What You've Eaten, Cooked and/or Drunk Lately

Thai green curry with shrimp for the protein. I was a little low on the curry paste, hence the whitish color, but added some homemade sambal oelek to give it a bit more kick.

Excellent choice! You inspired me to use up the last of the curry paste I made and froze last fall. Chicken for the protein, carrots, red bell peppers, and bamboo shoots for the veg. IMG_2868.jpeg
 
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