buxfan4life
The future's so bright, I've gotta wear... shades.
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Yes. Put it on the smoker til 118 finished in an iron skillet with butter, garlic, thyme.Filet?
So how will you serve that? Rice, or? It looks deliciousBraised chuck in a chile colorado. I'm going to braise a whole chicken in some onion, garlic and poblano peppers so I'll have my protein set for the week. I also have 36 organic eggs in the fridge.
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most likely tacos, fried corn tortilla, melted Oaxaca cheese, maybe some diced onion, shredded cabbage and topped with guacamole.So how will you serve that? Rice, or? It looks delicious