Thread of What You've Eaten, Cooked and/or Drunk Lately

[Thump]

Wait, I’m 6’3”!

Now it’s getting weird.

Ditto.

 

[DubCoffman62]

 

[DubCoffman62]

A tender chuck in the sous 24 hours at 140

 

[Thump]

A tender chuck in the sous 24 hours at 140

View attachment 65209

Barf. Raw bat?

 

[CMic]

A tender chuck in the sous 24 hours at 140

View attachment 65209

No sear?

 

[DubCoffman62]

Barf. Raw bat?

28 grams of protein per serving

 

[DubCoffman62]

No sear?

Doesn't need it, I slice it and eat it how it is. A steak on the other hand I would sear in butter and fresh herbs. A chuck 24 hours in the sous vide comes out with a nice color

 

[CMic]

Doesn't need it, I slice it and eat it how it is. A steak on the other hand I would sear in butter and fresh herbs. A chuck 24 hours in the sous vide comes out with a nice color

To each their own.
I would pull it a bit earlier and do a reverse sear.

 

[DubCoffman62]

To each their own.
I would pull it a bit earlier and do a reverse sear.

With Chuck you need to go a full 24 hours to get it rib eye tender but in order to do that you have to cook it at at least 140 degrees or else it will go bad

 

[CMic]

With Chuck you need to go a full 24 hours to get it rib eye tender but in order to do that you have to cook it at at least 140 degrees or else it will go bad

You must cook above 130F for food safety, so 135F is fine.
For me, a quick sear at the end makes a big difference.

 

[DubCoffman62]

You must cook above 130F for food safety, so 135F is fine.
For me, a quick sear at the end makes a big difference.

The danger zone food meat is between 41-140 degrees.

 

[CMic]

The danger zone food meat is between 41-140 degrees.

Pasteurization will occur at lower temperatures provided the cook time is sufficient. You can find the info on-line.

 

[AuTX Buckeye]

@ORD_Buckeye saw this and thought of you

 

[calibuck]

Best part of martini's are the olives, especially if there's no nibbles at the bar.

 

[ORD_Buckeye]

@ORD_Buckeye saw this and thought of you
View attachment 66093

An abomination. A martini is a martini and malort is malort. One should not mix the two. A "Chicago Handshake" is the proper way to enjoy Malort. Fireball is a juvenile concoction for frat boys.