Alright...
Today... Some pig... Because when its 35 degrees and blowing 25 mph you bbq apparently
Today... Some pig... Because when its 35 degrees and blowing 25 mph you bbq apparently
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- Thread starter ORD_Buckeye
- Start date
Brother in law and I did a shoulder last week for the opener. Made our own sauces (bbq and carolina gold) too. I am sure I've posted pics of the sauces here before.
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And Wednesday, german potato salad, fried apples (I picked these motherfuckers myself) and pork schnitzel... Just with lemon..
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If you do the sauces a day or two before the flavors really get a chance to mix. But, give me freshly made sauce over store bought 10 times out of 10. And the shit keeps for months refrigerated and goes great with all varieties of yard bird (breaded/fried especially)
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Nutriaitch
Retired Super Hero
Filet Mignon with sautéed mushrooms and onions, fried mozzarella sticks, and cold beer
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So in an exercise that couldn't be more counter to that. Did these wings a couple.weeks ago, smoked then grilled. (If I already posted this fuck off). But this is like 80's trash ketchup sauce on purpose. Like those Friday prime rib places that did rib racks Thursday on the oven with liquid smoke and open pit.. well... Spice it up and Apple cider vinegar... Maybe some brown sugar for full grill off weaponization. Its deep fake northeast ohio bbq, but better than tik tock or any of those guys ever did it.
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ExpatAkronite
Cascadia Subduction Zone
Oh well, have had trouble posting pics here for awhile. so, literally nothing to see here.
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FKAGobucks877
The Most Power-Drunk
The fourth circle of hell, otherwise known as Iowa. Moved for work and BP was blocked...I'm not sure how I survived.
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