Thread of What You've Eaten, Cooked and/or Drunk Lately

[Nutriaitch]

Nice cast iron, Nut'ch. #10? Bigger?

i have several.
That one is like 12" or so diameter skillet.
i also have a pot roughly same diameter, except several inches deeper.
I also have a smaller skillet and a smaller pot too.

 

[ORD_Buckeye]

 

[Jagdaddy]

Would eat the hell out of that.

 

[AKAK]

Keep it simple day leg quarters on the smoke vault

 

[Jagdaddy]

Latest bread effort: Equal parts white whole wheat and all purpose flour, a hint of maple syrup, and few oats inside and out:

 

[ORD_Buckeye]

 

[Jagdaddy]

Played with fire. Homemade spinach fettuccine with brandy flamed scallop sauce:

 

[ORD_Buckeye]

 

[Fungo Squiggly]

zucchini and dill tart and whole wheat bread.

 

[BayBuck]

The wife used my phone to take a pic of dinner, so here it is, for America’s sake. Mutach’s only had ribeyes as big as my head.

 

[Jagdaddy]

You sir, are a goddamned inspiration:

 

[AKAK]

 

[ExpatAkronite]

View attachment 25814

Looks like enough to share...you know.

 

[AKAK]

Looks like enough to share...you know.

Sure was.

20+ oz each i guess.

Salt,. peoper and 20.lbs of.charcol in 15 knots of breeze.

Probably some kind of beach terroir to it

 

[AKAK]

View attachment 25814

Looks like enough to share...you know.

Turns out there were some leftovers.

So.. understand that I am up against some forces beyond my control like the bread available at the nearest piggly wiggly.

We have a redone cheese steak with pepperjack, Vidalia and quick warmed tenderloin