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- Thread starter ORD_Buckeye
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DubCoffman62
Lazy Slob
DubCoffman62
Lazy Slob
Ribs and root vegetables. I do my ribs same as a pot roast. Season, brown, remove from heat, thrown in the onion, celery and carrot, saute just long enough to bring out the colors and put ribs on top, cover in dutch oven 11/2 hour at low heat.
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Nutriaitch
Retired Super Hero
Saturday night I smothered some Pork Chops in an onion gravy and drank a lot of beer.
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calibuck
Too soon old, too late smart
In a cast iron skillet, put a cardamom & tumeric rubbed pork loin on high heat, until get a good sear on first side. Flip, and add two cans of cream of celery soup. Braise for about half an hour, and put some pearl onions in the liquid (now more of a cream sauce). After about another 20 minutes, remove and put on a bed of cooked brown rice, and drizzle the sauce/onions over the chop and rice. make sure you scrape off the leavings from the pan. Serve with a medium bodied red wine and tossed salad. A two pan dinner.
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BuckBackHome
Wolverine is largest member of weasel family
Had my first In And Out last week. Solid choice with the Double Double, including onion and pickles. The fries were a disappointment, but the burger was really, really good!
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