• Follow us on Twitter @buckeyeplanet and @bp_recruiting, like us on Facebook! Enjoy a post or article, recommend it to others! BP is only as strong as its community, and we only promote by word of mouth, so share away!
  • Consider registering! Fewer and higher quality ads, no emails you don't want, access to all the forums, download game torrents, private messages, polls, Sportsbook, etc. Even if you just want to lurk, there are a lot of good reasons to register!

Thread of What You've Eaten, Cooked and/or Drunk Lately

Jump to latest Follow Reply
Sort by date Sort by votes
ORD_Buckeye said:
Stopped in a small gas station in Iowa once, probably about halfway between Iowa City and Des Moines. Walk through the convenience store area, and there's a small diner off to the side. Had the best fried pork tenderloin sandwich you can imagine.
Click to expand...

there is a town called Iowa in Louisiana.

small place off I-10 heading toward Lake Charles.
good food out that way.
 
Upvote 0
AKAK said:
Tried to make carbonara on Sunday.

Needs some work. The whole egg sauce temper isn't something I have a lot of background with

It tasted fine but not as shiny as I hoped
Click to expand...
What you have to do is after you beat the eggs and add it to the sauce you have to pour a bit of sauce into the eggs and beat it in little by little and then add it to the main pot of sauce, don't overcook the sauce either or it will break. A lot of cooks cheat and add a bit of roux
 
Upvote 0
You must log in or register to reply here.
Back
Top