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Thread of What You've Eaten, Cooked and/or Drunk Lately

Getting caught up for Jake.

New bottle of Aberlour.
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Xmas Dinner: Prime Rib, Yorkshire Puddings, Goose Fat Roasted Potatoes & Balsamic Glazed Brussels Sprouts and Pancetta
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with Numanthia Toro
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Cotton Bowl Meal: Seared Bone-In Strip with shallot-parsley-bone marrow sauce
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Decided to lighten it up and go with seafood for New Year's Eve: Clams Casino and Butter Poached Lobster
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with Austrian Riesling
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Late to the party on this one, no doubt, but--just before St. Patrick's Day I bought some Bailey's Irish Cream on a whim. (Was in a futile search for Creme de Menthe to make parfaits.) Started St. Patty's Day with a dose of the Bailey's in my morning coffee. Coffee will never be the same. Looking doubtful that bottle will last until next March.
 
Upvote 0
Late to the party on this one, no doubt, but--just before St. Patrick's Day I bought some Bailey's Irish Cream on a whim. (Was in a futile search for Creme de Menthe to make parfaits.) Started St. Patty's Day with a dose of the Bailey's in my morning coffee. Coffee will never be the same. Looking doubtful that bottle will last until next March.
Everyone loves a parfait.
 
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