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Thread of What You've Eaten, Cooked and/or Drunk Lately

Steak with black truffle butter and a baked potato with my Paris-Brest afterwards.

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Gotcha. Daughter has left Chicago for C'bus, so don't get back there. First job out of college in LA, had a Polish deli down Wilshire, and pretty much had a pirogi every noontime. Very delightful, although had to struggle to stay awake in afternoon. After our first trip to Chicago we didn't rent, but Ubered all over. Or walked to Wrigley etc. Guess you could get a Polish hottie who makes pirogis?
 
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